Golumpki Soup
Ingredients:
2 tablespoons butter
1 large sweet onion, diced
1 pounds lean ground beef
3 cups water
1 head cabbage, cut into bite-size pieces
1 (28 ounce) can tomato puree
3 (15.7 ounce) cans condensed tomato soup
1 cup long-grain brown rice
2 cubes beef bouillon
Worcestershire sauce
salt and ground black pepper to taste
Instructions:
Step 1:
Melt butter in a skillet over medium heat.
Add onion; cook and stir until translucent, 5 to 10 minutes.
Add ground beef; cook and stir until browned and crumbly, 5 to 10 minutes.
Step 2:
Transfer beef mixture to a slow cooker.
Stir in water, cabbage, tomato purée, condensed soup, rice, bouillon, Worcestershire sauce, salt, and pepper.
Cover and cook on High for 8 hours.