Golumpki Soup

Ingredients:

2 tablespoons butter

1 large sweet onion, diced

1 pounds lean ground beef

3 cups water

1 head cabbage, cut into bite-size pieces

1 (28 ounce) can tomato puree

3 (15.7 ounce) cans condensed tomato soup

1 cup long-grain brown rice

2 cubes beef bouillon

Worcestershire sauce

salt and ground black pepper to taste

Step 1:

Melt butter in a skillet over medium heat.

Add onion; cook and stir until translucent, 5 to 10 minutes.

Add ground beef; cook and stir until browned and crumbly, 5 to 10 minutes.

Step 2:

Transfer beef mixture to a slow cooker.

Stir in water, cabbage, tomato purée, condensed soup, rice, bouillon, Worcestershire sauce, salt, and pepper.

Cover and cook on High for 8 hours.