Classic Southern Caramel Cake
How to make Classic Southern Caramel Cake Ingredients (for a 26 cm mould): 4 eggs, 100 g caster sugar, 50 g muscovado sugar, 50 g liquid cream, 100 g butter, 210 g flour, 1 sachet of baking powder, 3 tbsp. at s. rum, 150 g shelled walnuts Salted butter caramel: 200 g sugar, 150 g […]