How to make Beef Soup & Pasta
Ingredients:
1 pound lean mince
1⁄2 Cup Ketchup
2 large tins of chopped tomatoes or cubes
2 tbsp Worcestershire sauce
2 teaspoons onion powder
3 teaspoons garlic, chopped
7 1⁄4 cups of beef broth
2 tbsp brown sugar
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups dry pasta
Cheese for decorating, if you wish
Preparation:
In a large Dutch oven or stock pot, add the beef mince, garlic and onion powder
Cook until the beef is pink
Add stock, tomatoes, Worcestershire sauce, brown sugar, Italian spices and ketchup
Bring to a boil, then reduce the heat and simmer for 10 minutes
Add dry pasta pasta and cook for an extra 15 minutes
Top with the favorite grated cheese, if desired
Enjoy !