How to make Swiss Steak – Swiss steak is a vintage recipe enjoying a resurgence with home cooks. It uses few ingredients and it is easy to put together. But it’s still an elegant meal to serve for special occasions or when company is coming. Our recipe uses a browned round steak that is cooked […]

How to make Teriyaki Chicken Kebabs – Since it’s warmed up outside, I’m usually grilling something every weekend. It keeps me from turning the oven or stove on in the house, and I just love grilled foods. This past weekend I made these Grilled Teriyaki Chicken Kebabs. Extremely easy to make, healthy, and they cook […]

How to make Chicken And Dumplings Ingredients 4 servings 4 skinless, skinless chicken breasts 1 can of chicken broth 2 cans of cream of chicken, shredded celery chopped carrots 1/2 can peas 1/2 onion bacon, crumbled, parsley, garlic, salt & pepper powder 1 can crackers, peeled Instructions: Place the chicken breasts on the bottom of […]

How to make Smothered Chicken With Creamed Spinach, Bacon, Mushroom Ingredients: ½ cup flour 1 tbsp garlic powder 1 tablespoon onion powder 1 tablespoon paprika 1 t poultry seasoning salt / ground black pepper to taste 2 pound skinless, boneless chicken breasts 1 t olive oil, or as needed 6 small red potatoes, cut into […]

How to make Fantastic Taco Casserole Ingredients & Instructions For the sauce, in a small bowl, combine the mayonnaise, lime juice and milk; Refrigerate until ready to serve. Ingredients Lime Juice MayonnaiseSauce Milk Materials you will use BowlBol 2 In a shallow bowl, combine breadcrumbs and lemon-pepper. In other shallow bowl, whisk egg also water. […]

How to make Easy Mexican Street Corn Ingredients 6 ears of corn, unshelled 6 tsp unsalted butter ¼ cup crumbled Cotija cheese ¼ cup chopped fresh cilantro 2 teaspoons chili powder 2 limes, juiced Instructions: Preheat oven 350 degrees F (175 degrees C). Place the corn, in balls, directly on the oven rack. Roast in […]