How to make Tamales Verdes De Pollo Ingredients: Filling ~2 lbs tomatillos ~950g 2 cloves garlic 3 serrano peppers (chiles) see notes 1 medium white onion 3 tbsp vegetable oil I use safflower 3 cups shredded chicken Salt to taste Masa 2 lbs masa for tamales, at room temperature ~1 kg, See notes 1 1/4 […]
How to make Natillas de Leche Ingredients 6 cups whole milk, divided 1 lemon, zested 1 cinnamon stick 5 tablespoons cornstarch 8 large egg yolks 8 tablespoons confectioners’ sugar 1/2 teaspoon pure vanilla extract Ground cinnamon, for garnish Instructions: Gather the ingredients. Pour 5 cups of milk into a large saucepan. Add lemon peel and […]
How to make Baked Garlic Parmesan Fries Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them. Ingredients: 3 Large Russet Potatoes 3 Tbsp. Olive oil […]
How to make Conchitas With Ground Beef Ingredients: 4 tbsp Olive Oil 1 1/2 pound Ground Beef 3 cups medium conchas shells Uncooked 3 cloves minced Garlic 6 Roma Tomatoes Quartered 3/4 cup White Onion Chopped 1/2 cup Chicken Broth 1/2 cup Tomato Sauce 3/4 teaspoon Ground Cumin 1/2 teaspoon Oregano 3/4 cup Frozen carrots […]
How to make Chicken Mozzarella Pasta Ingredients: 2 whole Boneless, Skinless Chicken Breasts, Cut Into Small Bite-sized Pieces 1 pound Penne Or Rigatoni 2 tablespoons Olive Oil, Plus More For Drizzling 2 tablespoons Minced Fresh Parsley 1 whole Large Onion, Finely Diced 1 jar (25 oz.) Good Quality Marinara Sauce 2 cloves Garlic, Minced 1/2 […]
How to make New York Cheesecake This New York cheesecake recipe is easy to make, and it’s so delicious. Everyone that’s tried it has said it tastes impeccable! You’ll love it! Ingredients 5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese, room temperature 8 tablespoons (one […]
How to make Oaxaca Cheese Stuffed Chile Rellenos Ingredients: RANCHERO SAUCE: 1 jalapeño 2 chiles güeros or sweet mini peppers 1 tablespoon olive oil 1 cup chopped white onion 1/2 celery stalk, chopped 3 small tomatoes, chopped 1 clove garlic, minced 1 tablespoon all-purpose flour 1 1/2 cups water salt to taste freshly ground black […]
How to make Salted Caramel Kentucky Butter Cake This Kentucky Butter Cake is a sweet cake that is made from scratch. With hints of salted caramel and buttery cake, it’s a must at events and gatherings. Ingredients 3 cups / 13 1/2 ounces flour (all purpose) 2 cups sugar (granulated) 1 teaspoon of salt 1 […]
How to make Beef Machaca Tacos Ingredients: Beef Machaca Tacos 3 tbsp vegetable oil 1/2 red onion sliced 2 cloves garlic large, minced 2 anaheim chiles stemmed, seeded, and cut into 1/2-inch-wide strips 1 large jalapeño chile stemmed, seeded, and diced 2 roma tomatoes cored, seeded, and diced shredded beef from 1 recipe Uno-Dos-Tres Shredded […]
How to make Philly Cheesesteak Egg Rolls These Philly Cheesesteak Egg Rolls are about to be your new favorite appetizer. Packed full of taste and flavor, you’re going to be chowing down on this simple recipe. Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We […]