How to make Mexican Restaurant Cheese Dip
Ingredients
1/2 pound White American Cheese
2 tablespoons of diced green chiles, chopped super fine
1/4 tsp garlic powder (optional)
3/4 cup to 1 cup milk
salt and pepper to taste
Instructions
Cube the cheese and place in a saucepan with green chiles, garlic powder and milk.
Heat on medium heat for 10-12 minutes until the cheese has melted.
Once it is all melted together, if the cheese is still too thick, you can add more milk to thin it out to your desired consistency
Season with salt and pepper to taste and enjoy