Mexican Restaurant Cheese Dip

How to make Mexican Restaurant Cheese Dip

1/2 pound White American Cheese

2 tablespoons of diced green chiles, chopped super fine

1/4 tsp garlic powder (optional)

3/4 cup to 1 cup milk

salt and pepper to taste

Cube the cheese and place in a saucepan with green chiles, garlic powder and milk.

Heat on medium heat for 10-12 minutes until the cheese has melted.

Once it is all melted together, if the cheese is still too thick, you can add more milk to thin it out to your desired consistency

Season with salt and pepper to taste and enjoy