How to make Mini Big Mac Cheeseburgers Ingredients: 1 package of 12 Dinner Rolls 2 lbs of Ground Beef 1 Small Yellow Onion, Minced Fine 12 Slices of Kraft American Cheese 1 Cup of Shredded Lettuce 12 to 15 Hamburger Dill Pickles (slices) 1/3 C of Thousand Island Dressing 2 eggs, whisked 1 T of […]
How to make Canadian Flapper Pie Ingredients Crust: ½ cup Sugar 1 ½ cup Graham Crackers, crushed ¼ tsp Cinnamon ¼ tsp Salt ½ stick butter, unsalted and melted Filling: ½ cup Sugar ¼ cup Cornstarch 3 egg yolks ¼ tsp Salt 1 tsp Vanilla extract 2 ½ cups Milk, whole milk is best Topping: […]
How to make Italian Carbonara Flavored With Bacon Bits Ingredients 16 ounces Spaghetti, cooked according to package directions 12 slices thick-cut Applewood Smoked Bacon 2 tbsp Olive Oil 1 onion, finely chopped 2 cloves of garlic, freshly minced ¼ cup dry Vermouth 1 cup Parmesan Cheese, freshly shredded ½ cup whipping cream 4 large eggs, […]
Chile Rellenos Casserole captures everything people love about classic Mexican chiles rellenos, without the fuss of stuffing, battering, and frying each pepper by hand. Traditional chiles rellenos, which originated in the Puebla region of Mexico, feature roasted poblano peppers filled with cheese, dipped in a fluffy egg batter, and fried until golden. This casserole keeps […]
How to make Shrimp Spring Rolls With Peanut Dipping Sauce Ingredients: Peanut Dipping Sauce ½ cup hoisin sauce ¼ cup peanut butter ¼ cup water 1 tablespoon rice vinegar, Marukan Seasoned Gourmet 1 tablespoon peanuts, chopped, plus extra for sprinkling Shrimp Spring Rolls 6 ounces thin rice noodles, Thai Kitchen Thin 10 jumbo shrimp, 16-20 […]
How to make Rotel Tacos Ingredients: 1 lb ground beef 1 tablespoon taco seasoning 1 can rotel tomatoes with juices 10 ounces 8 ounces Velveeta ½ block 10 nacho cheese taco shells 2 cups romaine lettuce chopped 3 tablespoons sour cream Cilantro for garnish Instructions: Add the beef and taco seasoning to a skillet and […]
How to make One Skillet Cabbage Roll Casserole With Beef Ingredients ½ Large Cabbage, shredded 1 lb. beef, ground ½ cup rice, uncooked ½ Large white onion, chopped 15 oz. tomato sauce 15 oz. beef broth 2 tsp. garlic, minced Salt/pepper to taste Instructions Preheat to 350F degrees. Begin by browning the beef in a […]
How to make Homemade Hamburger Helper Ingredients: 1 pound (500g) lean ground beef 1 small onion, finely chopped 1 teaspoon paprika 1 teaspoon dried parsley 1 teaspoon garlic powder pinch to ½ teaspoon cayenne powder salt and pepper to taste 1½ cups (355ml) milk 1½ cups (355ml) beef broth 2 cups (260g) elbow macaroni, uncooked […]
How to make Bacon-Wrapped Little Smokies Ingredients: 16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand 15 slices bacon, each cut into 3 smaller sections 3/4 cup light brown sugar, packed 1/2 tsp cayenne pepper more or less, according to your tastes pinch of black pepper (optional) Instructions Prepare […]
How to make Frozen S’mores Ingredients 1 (5.9-ounce) box instant chocolate pudding 2 ½ cups whole milk 2 ½ cups Cool Whip , defrosted and divided 12 graham crackers , broken in half and divided 5 ounces cream cheese , at room temperature 6 ounces marshmallow creme , a little less than 1 jar pinch […]