How to make Heavenly Peanut Butter Rice Krispie Treats
Ingredients:
1/4 cup (equivalent to 4 tablespoons) of unsalted butter
1 10-ounce bag of mini marshmallows (roughly around 5 cups)
1/2 cup or 8 tablespoons of smooth peanut butter
A hearty 6 cups of Rice Krispie cereal
About 1 1/3 cups (or an 8-ounce bag) of chocolate chips
Lastly, don’t forget 2 teaspoons of vegetable oil
Instructions:
Step 1:
Initiate your baking endeavor by tenderly greasing a 9×13-inch pan with butter or a dash of non-stick cooking spray.
This is our insurance against stickiness!
Step 2:
In the welcoming warmth of a large saucepan, allow the unsalted butter, mini marshmallows, and peanut butter to coalesce into a delicious melange.
Keep the flame low, and your stirring gentle. Patience is our secret ingredient here.
Step 3:
As soon as they’ve intertwined into a harmonious blend, bid the heat adieu.
It’s now time to introduce the Rice Krispies to the mix, stir until every piece is covered with our marshmallow-peanut butter concoction.
Step 4:
Now comes the pressing task. Gently persuade the combined mixture into your prepped pan.
A friendly piece of advice: a spritz of non-stick cooking spray on your hands can be your best ally against the sticky situation!
Step 5:
Now, let’s awaken the chocolate. House the chocolate chips in a medium-sized heatproof bowl and provide them with a series of 45-second holidays in the microwave.
We’re using medium power here, not high or standard.
Stir in between each session to ensure they melt uniformly.
Step 6:
As the chocolate chips surrender to the warmth and start melting, stir them until they’ve become a luscious river of chocolate.
It’s now time for the vegetable oil to dive in, ensuring our chocolate attains a glossy sheen.
Step 7:
With elegance, cascade this glossy chocolate river over the awaiting bars.
Allow nature to do its work as it hardens at room temperature – roughly a waiting game of 2 hours.
Step 8:
With a sharp knife, carve out neat squares, and don’t forget to house any remaining ones in an airtight container at room temperature.
And there you have it, a step-by-step guide to creating your own heavenly Peanut Butter Rice Krispie Treats. Happy baking!
Notes:
To make Peanut Butter Rice Krispie Treats that are gluten-free you’ll need to make tweaks to the ingredients:
Rice Krispie Cereal: Traditional Rice Krispies contain malt flavoring derived from barley, which has gluten. Instead look for gluten rice cereal options, like Nature’s Path or One Degree Organics.
Peanut Butter: Most peanut butter brands are naturally free of gluten. It’s an idea to double-check the label to ensure no gluten-containing additives are present.
Marshmallows, Chocolate Chips, and Vegetable Oil: These ingredients typically don’t contain gluten. It’s always wise to review the labels and ensure they aren’t processed in facilities that handle wheat products. This will help avoid any cross-contamination.
Butter: Butter is naturally devoid of gluten.
Keep in mind that when you’re following a diet it’s essential to read product labels diligently since manufacturers can alter their recipes or production methods unexpectedly.
Nutrition Information:
Serving Size: 1 square
Calories: 194 | Sugar: 13.5 g | Sodium: 108.7 mg | Fat: 10.9 g | Carbohydrates: 23.4 g | Protein: 3.1 g | Cholesterol: 6.9 mg
Frequently Asked Questions:
Can I use salted butter instead of unsalted butter in this recipe?
Yes, you can use salted butter if that’s what you have on hand. However, using unsalted butter allows you to control the saltiness of the treats better.
Can I use crunchy peanut butter instead of smooth peanut butter?
Yes, you can use crunchy peanut butter if you prefer the added texture. It will give your treats a nutty crunch.
Can I substitute Rice Krispie cereal with another type of cereal?
While Rice Krispie cereal is traditionally used in this recipe, you can try using other types of puffed rice cereals or similar crispy cereals for variations.
How do I store these Peanut Butter Rice Krispie Treats?
To keep them fresh, store the treats in an airtight container at room temperature.
They should remain delicious for several days.
Can I add extra toppings to these treats?
Absolutely! You can sprinkle some chopped nuts, mini chocolate chips, or colorful sprinkles on top before the chocolate hardens for added flavor and visual appeal.
Get creative and make them your own!
Can I use natural peanut butter instead of smooth peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it might have a slightly different texture and flavor compared to smooth peanut butter. It’s best to use the type you prefer.
Can I use a different type of cereal for this recipe?
While Rice Krispie cereal is the classic choice, you can experiment with other puffed rice or crispy cereal varieties to create different flavors and textures.
Can I use a microwave-safe container instead of a saucepan to melt the marshmallows and peanut butter?
Yes, you can use a microwave-safe bowl to melt the marshmallows and peanut butter together.
Microwave in short intervals and stir in between to avoid burning.
Can I use dark or white chocolate instead of milk chocolate for the topping?
Absolutely! You can use dark or white chocolate chips if you prefer a different flavor.
Customize the treats with your favorite type of chocolate.
How long do these treats stay fresh, and how should I store them?
These Peanut Butter Rice Krispie Treats can stay fresh for several days if stored in an airtight container at room temperature.
Enjoy them within a week for the best taste and texture.