Ingredients: About 80 shrimp 2 cucumbers 4 tomatoes 1 onion 2 cilantro bundles 4 avocados 6 limes Tostadas Tapatío Instructions: Clean up the shrimp cut it up in very small pieces & put them in a big bowl Cut up the limes & squeeze them on the shrimp make sure the shrimp is covered in […]
How to make Mexican Chicken Marinade Ingredients: 1/4 cup olive oil 1/4 cup chopped cilantro 2 tablespoons lime juice (juice of 1 lime) 1 tablespoon minced garlic (about 3 cloves) 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon coarse kosher salt 1/2 teaspoon smoked paprika 1/2 teaspoon ancho chili […]
How to make Mangonadas Margaritas Ingredients: 3 large (or 5 cups) mango cut into 1-inch chunks 2 large limes 1/3 cup (121 grams) Tajín optional 6 ounces (176 milliliters) tequila blanco 3 ounces (88 milliliters) triple sec or Grand Marnier 2 ounces (59 milliliters) cold water 1/4 cup (50 grams) granulated sugar 2 1/2 cups […]
How to make Fideo With Potatoes And Ground Beef Ingredients: 2 potatoes 1 tomato 1 onion 1 or 2 garlic cloves 2 knorrs chicken flavor cubes 1 package of Fideo 1 package of ground beef Instructions: Dice some tomatoes and thin slice some onions, put it aside. Add a little oil in a pan, brown […]
How to make Baked Chicken Tacos Ingredients: 1 tablespoon olive oil 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken) 1 ounce Taco Seasoning click for homemade recipe! 1/2 cup onion diced 1 can diced tomato 14.5 ounce, fully drained 1 can Chopped Green Chiles 4.5 ounce, fully drained 10 Stand and Stuff Taco […]
How to make Lunch Lady Brownies Ingredients: 227 g 1 cup salted butter, melted 56 g 1/2 cup unsweetened cocoa powder 250 g 2 cups all-purpose flour 400 g 2 cups granulated sugar 4 large eggs 4 teaspoons vanilla extract Chocolate Frosting: 57 g 1/4 cup salted butter, softened 60 ml 1/4 cup milk (I […]
How to make Caesar Salad Tacos Ingredients: Taco Filling: 4 chicken tenders OR 1 skinless, boneless chicken breast cut into 4 strips 1/2 lb chopped bacon 2 cups chopped romaine lettuce 2 tbsp garlic powder Taco Shells: 2 cups shredded parmesan cheese Dressing: 2 eggs yolks 3 cloves of garlic 2 tbsp Worcestershire sauce 1/4 […]
How to make Crescent Reuben Bake Ingredients 1 tube of Refrigerated Crescent roll dough 1 cup sauerkraut, drained well ½ pound thinly sliced Corned Beef 8 slices Swiss Cheese ¼ cup Thousand Island Dressing Instructions Preheat the oven to 350* Lightly spray a baking sheet with non stick spray Remove the Crescent Roll Dough from […]
How to make Butterfinger Cheesecake Ingredients 25 Oreo cookies, finely crushed (I use food processer) 5 tablespoons butter, melted 4 (8-ounce) packages cream cheese, softened 1 cup sugar 3 tablespoons heavy whipping cream 1 1/2 teaspoons vanilla extract 5 eggs 4 (2.1-ounce) Butterfinger candy bars, coarsely chopped Topping 1 (2.1-ounce) butterfinger candy bar, coarsely chopped […]
How to make Black Forest Loaf Cake Ingredients: For the cake: 1 1/2 sticks (170g) unsalted butter, at room temperature 1 cup (200g) caster/white sugar 2 large eggs 1/2 tsp vanilla extract 1 tsp kirsch, optional – I didn’t use it 3.5 oz (100g) dark chocolate, melted and slightly cooled 2 1/4 cups (315g) plain/all-purpose […]