How to make Garlic Roasted Chicken And Potatoes Ingredients ¼ cup butter 6 chicken leg quarters, split into drumsticks and thighs 6 large Yukon Gold potatoes, cut into chunks 24 cloves garlic, unpeeled salt and ground black pepper to taste ¼ cup maple syrup Instructions: Preheat oven to 400 degrees F (200 degrees C). Place […]
How to make Creamy Beef Taco Soup Ingredients: 1 tbsp Olive Oil 1 lb Ground Beef – lean 1 medium Onion – yellow, finely chopped 1 large Red Bell Pepper – seeded and finely chopped 2 cloves Garlic – peeled, minced or finely grated 14½ oz Canned Diced Tomatoes 1 tsp Ground Cumin 1 tbsp […]
How to make Birria Quesadillas Tacos Ingredients: FOR THE BEEF : 8 cupsof water 4bay leaves 3lbs pot roast beef 5lbs beef shanks Whole head of garlic 1onion Optional – beef bones with marrow if you’re not using beef shanks 1 tablespoonof salt FOR THE SAUCE: 5anchos chiles 5 guajillo chiles 2 pasilla chiles 3–4 […]
How to make Albóndigas Con Fideos Ingredients: 1lb. Ground beef 1/4 of onion 2 Chile guajillo 3 Roma tomatoes Optional Chile de árbol for spice, i would suggest about 5 Garlic cloves White rice 1 egg Ground cumin Epazote Bay leaves 2 cloves Instructions: For the ground beef: 2 table spoons of ground cumin and […]
How to make Caldo de Res Ingredients: Short ribs (5-6) Boneless beef roast cut up 3 corn on the cobs cut in half or smaller if you’d like Cabbage Beef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired. Garlic powder (2-3tbs) Cumin (2 tsp) […]
How to make Creamy Baked Chicken Chimichangas Ingredients 2 cups chicken, shredded 8 ounces cream cheese, room temperature 8 ounces Monterey Jack cheese, shredded 1 package taco seasoning 6 to 8 flour tortillas Instructions Shred the chicken and divide in half Preheat the oven to 350* Spray a baking sheet with non stick spray or […]
How to make Chalupa Shells Ingredients: 8 small corn tortillas vegetable or canola oil for frying 1 cup tomatillo salsa verde on this site, plus extra for serving 1 cup queso fresco crumbled 2 cups pulled cooked chicken or pork shredded cilantro for garnish Instructions: In a heavy bottomed medium skillet (that a whole flat […]
How to make Chicken And Cheese Stuffed Poblano Peppers Ingredients: 4 large poblano peppers 4 oz cream cheese softened 2 cups pepper jack cheese (reserve 1/2 cup for topping) 1/4 cup diced onion 3 garlic cloves minced 2 cups cooked chicken 1/2 cup corn (I used frozen, thawed) 1/2 cup black beans drained 1/2 cup […]
How to make Garlic Brown Sugar Chicken Ingredients: 2-4 boneless skinless chicken breasts 4 minced garlic cloves 4 tbsps of brown sugar 3 tsps of olive oil Directions: Sauté the garlic with oil in a small sauté pan until tender, turn off the heat and stir in the brown sugar. In a lightly greased casserole […]
How to make Turtle Caramel Cake Ingredients: 1 C semi sweet chocolate chips 2 C chopped pecans ¾ C unsalted sweet cream butter melted ½ C evaporated milk 1 – 11 oz caramel bits 1 Box german chocolate cake mix 1 C whole milk 3 large eggs ⅓ C canola oil 1 container of chocolate […]