How to make Homemade Salsa Pecante Ingredients 4 medium tomatoes (about 1-1/4 pounds total), seeded and cut up 1 medium onion, cut up ¼ cup snipped fresh cilantro or parsley 1 – 2 fresh jalapeño or serrano chile peppers, seeded and halved 2 cloves garlic, minced ½ cup finely chopped green sweet pepper (1 small) […]
How to make Green Chili Cheese Crisp Ingredients One large, burrito-size (13-inch diameter or larger) flour tortilla 1 tablespoon butter 1/2 cup grated cheddar cheese 1 or 2 roasted green chiles, peeled, seeded, cut into strips (optional) Instructions: Preheat your oven to 350°F, with a rack in the middle. Butter a flour tortilla all the […]
How to make Picadillo and Beans PICADILLO RECIPE Ingredients: 1-2 lbs.ground meat of choice 1tsp.EACH of salt, pepper, cumin, sazon, adobo–add more if necessary to your liking. 1/2 onion diced 2 roma tomatoes 1 serrano diced(optional) 1 jalapeño diced(optional) 1-2 cups water Instructions: Cook ground meat thoroughly. Remove excess grease Add in diced veggies and […]
How to make Mango Habanero Aguachiles Ingredients: 1 lb Jumbo Shrimp , shells removed, deveined and butterflied 1 ½ cups Fresh Lime Juice , divided 1 large Mango , peeled and diced ⅔ cup Pineapple Juice 2 Garlic Cloves 1 Habanero. , stemmed and seeds removed (use 2-3 for and leave the seeds in for […]
How to make Authentic New Mexico Green Chile Stew Ingredients: 12 hatch green chilies (if not available anaheim will work too) 2 lbs pork shoulder 2 tablespoons vegetable oil 1⁄2 cup onion, finely chopped 2 minced garlic cloves 1 -2 jalapeno, diced (only necessary if using anaheim chiles) 6 cups chicken broth 6 ounces beer […]
How to make Steak Enchiladas Ingredients 500 g porterhouse steak (sirloin steak) (1.1lb) ½ tablespoon vegetable oil 1 ½ teaspoons paprika 1 teaspoon salt 1 teaspoon cumin ½ teaspoon cayenne (or chili powder) ½ teaspoon ground black pepper 1 small red onion, finely diced 2 cloves garlic, minced 400 g tin black beans (14oz) 1 […]
How to make Homemade Queso Fundido Ingredients: 1/2 pound chorizo, casings removed 1 small onion, diced 1 jalapeno, seeded and diced 1 tomato, seeded and diced 1 clove garlic, chopped 1/4 cup tequila (or mexican beer) (optional) 1/2 pound monterey jack cheese, shredded 2 tablespoon cilantro, chopped Instructions: Cook the chorizo in a pan over […]
Chiles Rellenos Cornbread is a bold, Southwestern twist on a timeless classic. By infusing traditional cornbread with the smoky heat of green chilies and the rich creaminess of cheddar-jack cheese, this dish captures the essence of comfort food while celebrating vibrant Mexican-inspired flavors. Moist, golden, and full of personality, it’s a side that easily steals […]
How to make Peanut Butter Fudge Cake Ingredients: For the cake: 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 cup unsalted butter 1/4 cup unsweetened cocoa powder 1 cup water 1/2 cup buttermilk 2 large eggs, lightly beaten 1 teaspoon vanilla extract 16 ounces (about 1 & 1/2 cups) creamy […]
How to make Migas Ingredients 10 corn tortillas 1/4 onion diced 1 diced jalapeño 1 diced tomato I cup shredded cheese (optional) 6 eggs Some milk Salt and pepper to taste Instructions: Cut tortillas into small cubes Fry tortillas in cooking oil in two batches (while tortillas are frying dice veggies) Put tortillas aside and […]