Apple Earthquake Cake

Cozy, spiced, and decadently rich, Apple Earthquake Cake is a dessert that feels both homespun and indulgent. Golden layers of tender cake are infused with cinnamon and cloves, dotted with juicy apples, and grounded by a base of crunchy…

Baked Chili Rellenos Recipe

Baked Chili Rellenos offer a smoky, savory twist on a beloved Mexican classic—capturing all the richness of traditional rellenos without the need for deep frying. Roasted Anaheim or Pasilla chilies bring mild heat and a fire-roasted…

Italian Pot Roast (Stracotto)

Stracotto, meaning “overcooked” in Italian, is anything but ordinary. This Italian Pot Roast (Stracotto) is the soulful centerpiece of Italian comfort cooking—a slow-braised beef pot roast, simmered for hours until meltingly tender, soaked…

Homemade Salsa Pecante Recipe

How to make Homemade Salsa Pecante Ingredients 4 medium tomatoes (about 1-1/4 pounds total), seeded and cut up 1 medium onion, cut up ¼ cup snipped fresh cilantro or parsley 1 - 2 fresh jalapeño or serrano chile peppers, seeded…

Green Chili Cheese Crisp

How to make Green Chili Cheese Crisp Ingredients One large, burrito-size (13-inch diameter or larger) flour tortilla 1 tablespoon butter 1/2 cup grated cheddar cheese 1 or 2 roasted green chiles, peeled, seeded, cut into strips…

Picadillo and Beans

How to make Picadillo and Beans PICADILLO RECIPE Ingredients: 1-2 lbs.ground meat of choice 1tsp.EACH of salt, pepper, cumin, sazon, adobo--add more if necessary to your liking. 1/2 onion diced 2 roma tomatoes 1 serrano…

Mango Habanero Aguachiles

How to make Mango Habanero Aguachiles Ingredients: 1 lb Jumbo Shrimp , shells removed, deveined and butterflied 1 ½ cups Fresh Lime Juice , divided 1 large Mango , peeled and diced ⅔ cup Pineapple Juice 2 Garlic Cloves 1…

Steak Enchiladas

How to make Steak Enchiladas Ingredients 500 g porterhouse steak (sirloin steak) (1.1lb) ½ tablespoon vegetable oil 1 ½ teaspoons paprika 1 teaspoon salt 1 teaspoon cumin ½ teaspoon cayenne (or chili powder) ½ teaspoon…