Belaya Kitchen

Pacific Red Pineapple Sauce Ingredients 1 cup fresh strawberries, diced 1/2 cup white sugar 1 to 2 tablespoons freshly squeezed lemon juice (to taste) 1 cup pure pineapple juice Instructions Step 1: Prepare the Strawberries…

Corn Chowder Recipe Ingredients 8 slices thick cut bacon chopped 1 yellow onion diced 2 teaspoons kosher salt 1/2 teaspoon coarse ground black pepper 1 sprig fresh thyme 4 cups chicken broth 4 yukon potatoes diced 4…

Chicken au Poivre Ingredients Whole black peppercorns – 1 tablespoon, coarsely cracked Extra virgin olive oil – 2 tablespoons Chicken thighs – 2 pounds boneless, skinless (about 6–8 thighs) Unsalted butter – 2 tablespoons…

Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes Ingredients For the Salmon: 4 salmon fillets (about 1 lb total) – fresh, skin-on or skinless 1 tablespoon olive oil – to coat and seal in moisture 1 tablespoon…

Homemade Pho Ingredients: Broth: Beef bones Ox tail Ginger Onion Star anise Cardamom Cloves Cinnamons sticks Coriander seeds Fennel seeds Sugar or substitute ( I used monkfruit) Salt (I used mushroom…

Confetti Salad Ingredients For the salad Spaghetti – 1 package (16 ounces), broken into 1–2 inch pieces Red bell pepper – 1, diced, for sweetness and color Red onion – ½, diced, for sharp flavor and crunch Cucumber – 1…

Buckeye Dip Ingredients 2 (8-oz) packages cream cheese, softened 1½ cups powdered sugar 1½ cups creamy peanut butter 2 teaspoons vanilla extract 1 (8-oz) tub whipped topping, thawed 1½ cups mini chocolate chips 1…

Ground Beef Stroganoff Ingredients: 6 oz egg noodles 1 lb ground beef ¼ cup butter ¼ cup all-purpose flour 1 cup beef stock 1 ¼ cup whole milk ½ tsp garlic powder ½ tsp onion powder ½ tsp black pepper ¾ tsp…

Fresh Scallops In A Lemon, Wine, Butter Sauce Ingredients Sea scallops – 1 pound, fresh and plump, the star of the dish Olive oil – 2 tablespoons, for searing the scallops to golden perfection Unsalted butter – 2 tablespoons, adds…

Chicken Piccata with Lemon and Capers Ingredients 4 boneless, skinless chicken breasts – halved lengthwise into thin cutlets ¾ cup (100 g) all-purpose flour – for dredging the chicken ½ cup (120 ml) dry white wine – such as Pinot…