Make-Ahead Salad

Ingredients

For the salad:

Iceberg lettuce: 1 head, chopped

Frozen peas: 1 package (8 oz), thawed and well drained

Swiss cheese: 1 cup, cut into small cubes

Green onions: 3, finely chopped

Bacon bits: ½ cup

For the dressing:

Mayonnaise: ½ cup

Miracle Whip: ½ cup

Sugar: 1–2 tablespoons, to taste

Kosher salt and freshly ground black pepper: to taste

1. Make the dressing.

In a medium bowl, whisk the mayonnaise, Miracle Whip, and sugar until smooth.

Season with salt and pepper to taste, then set aside.

2. Prep the lettuce.

Firmly tap the stem end of the lettuce on the counter to loosen the core.

Twist or push the core out and discard it.

Chop the lettuce into bite-sized pieces and spread it evenly in a 9×13-inch dish.

3. Add the toppings and dressing.

Scatter the peas, Swiss cheese, and green onions over the lettuce.

Pour the dressing over the top and toss gently until everything is evenly coated.

4. Top and chill.

Sprinkle the bacon bits evenly over the salad.

Cover tightly with plastic wrap or foil and refrigerate until ready to serve.