How to make Jalapeno Cream Cheese Chicken Enchiladas Ingredients: 3 skinless, boneless chicken breast halves 1 teaspoon cayenne pepper ½ teaspoon garlic powder salt and ground black pepper to taste 2 tablespoons butter 1 large onion, minced 2 jalapeno peppers, seeded and minced (wear gloves) 1 (8 ounce) package cream cheese 1 tablespoon garlic powder […]
How to make Mexican Lasagna Ingredients 1 pound lean ground beef 1 small sweet onion , diced small salt and pepper , to taste 2 cloves garlic , minced 15 ounce can refried beans 3/4 cup enchilada sauce 10 ounce can diced tomatoes with green chile peppers (such as Rotel), drained 4 ounce can diced […]
How to make Strawberries and Cream (Mexican Fresas con Crema) Ingredients: 2 cups sour cream 1/2 cup evaporated milk* 3/4 cup sweetened condensed milk** 1 teaspoon pure vanilla extract 1 lb fresh strawberries Optional toppings: cinnamon powder, chopped nuts, granola, whipped cream Instructions: In a large bowl, whisk together sour cream, evaporated milk, sweetened condensed […]
Sopaipillas are golden, pillowy pockets of fried dough that hold a treasured place in New Mexican cuisine. Their roots trace back more than two centuries to the Spanish colonial era in what is now New Mexico, where cooks adapted Old World fried-dough traditions using local ingredients. Today, sopaipillas are inseparable from New Mexican dining. In […]
How to make Jalapeño Popper Crescent Bites Ingredients: 1 can refrigerated crescent dough 4 oz. cream cheese, softened 3 slices bacon, cooked and diced 2 tablespoons pickled jalapeños, diced 1/4 cup cheddar cheese 1/4 tsp garlic powder Salt & pepper to taste Instructions: Preheat oven to 400 degrees. Lightly grease a cookie sheet; set aside. […]
How to make Jalapeno Poppers Ingredients : 12 jalapenos 8 oz cream cheese room temp 1 garlic clove minced ¼ tsp salt ¼ tsp ground black pepper 3 Tbsp green onion chopped 1 cup shredded mild cheddar cheese 8 oz bacon cooked and chopped 1 Tbsp Parmesan cheese optional Instructions : Preheat the oven to […]
How to make Frito Chili Pie Ingredients: 1 pound ground beef 1 medium onion diced 1 clove garlic minced 1 14 ounce can kidney beans undrained 1 5.5 ounce can tomato paste 1 10 ounce can rotel 2 tablespoons chili powder 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon cumin 1 9.25 ounce bag of […]
How to make Carne Asada Cone Ingredients: 2 1/2 pounds Sirloin steak Johnny seasoning Guacamole Pico de Gallo Sour cream Lettuce Queso fresco/ corn Extra Large flour tortillas ( for burritos) Oil Tin foil/ toothpicks Corn Just cook your corn in the oven for 30-35 minutes on 375 Guacamole ( you can cut the recipe […]
How to make Bacon Wrapped Jalapeno Poppers Asada Tacos Ingredients: 15–16 fresh jalapenos 1 lb ground beef 1 pkg (1 oz) Old El Paso Taco Seasoning Mix 2/3 cup water 4 tablespoons cream cheese, (softened) 1 cup shredded Cheddar cheese 1/2 lb bacon (the amount you need will depend on the size of your peppers. […]
How to make Capirotada (Mexican Bread Pudding) Ingredients: ▢4 bolillo rolls or French rolls ▢4 1/2 cups water ▢12 ounces piloncillo or 1½ cups packed dark brown sugar ▢4 cinnamon sticks ▢6 whole cloves ▢3 cups shredded cheese, Longhorn Cheddar, Colby, or cheese of your choice ▢1 cup raisins ▢4 tablespoons butter or spay butter […]