Beef Taco Casserole

How to make Beef Taco Casserole Ingredients ° 1 pound lean ground beef ° 1 red pepper cut into pieces ° 1 green pepper, cut into pieces ° 1 can of CAMPBELL’S® Condensed Roasted Red Pepper and Tomato Soup ° 1 3/4 cup water ° 1 c. to s. chili powder ° 2 tbsp. in […]

Lemon Cream Cheese Bars

How to make Lemon Cream Cheese Bars Ingredients: – 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury(R) Recipe Creations(R)), divided – 2 lemons, zested and juiced, divided – 2 (8 ounce) packages cream cheese, softened – 1/2 cup white sugar – 2 tablespoons butter, melted – 3 tablespoons white sugar Directions: – […]

Creamy Beef Tips With Egg Noodles

How to make Creamy Beef Tips With Egg Noodles Ingredients: 2 pounds sirloin tips, cubed ½ yellow onion, chopped 2 (10.75 ounce) cans condensed cream of mushroom soup 1 cup milk ½ cup red wine 1 (1.25 ounce) package beef with onion soup mix 2 (16 ounce) packages egg noodles Directions: Heat a large skillet […]

7 Layer Dip

How to make 7 Layer Dip – 7 Layer Dip is one of the BEST party appetizers! It’s filled with seven layers of delicious ingredients that’s perfect for any occasion. Ingredients – 1 16 oz can refried beans, or 2 cups homemade – 1 10 oz can diced tomatoes with green chiles – 1 to […]

Eclair Icebox Cake

How to make Eclair Icebox Cake? – This simple icebox cake is completely wonderful and just so enjoyable. No baking, no fuss. Rich topping with chocolate, a fun vanilla custard core, and graham crackers. In cake form, it tastes like an eclair! And it’s much better than baking an eclair. – You guys, I’m always […]

Pepperoni Pizza Casserole

How to make Pepperoni Pizza Casserole Ingredients 2 cups uncooked egg noodles 1/2 pound lean ground beef 1 chopped onion 2 cloves minced garlic 1 chopped green pepper 1 cup chopped pepperoni sausage 16 oz pizza sauce 4 tablespoons milk 1 c mozzarella cheese How to make : Cooking noodles accorde to pack instructions. Heat […]

Slow Cooker Pot Roast Recipe

How to make Slow Cooker Pot Roast Recipe Ingredients: – A good cut of beef chuck for the roast itself; this recipe calls for about 2 2.5-pound chucks, but I usually just make one 2-3 pound piece. Make sure that it is marbled and has lots of fat. The better the cut, the more delicious […]

Grilled Turkey And Cheese Sandwich

How to make Grilled Turkey And Cheese Sandwich Ingredients: 4 slices panini-style sourdough bread 8 oz roasted turkey breast 4 oz pepper bacon cooked until crispy 8 oz smoked provolone 4 tbsp salted butter softened more as needed Sage mayo: ⅓ c Duke’s Real Mayonnaise 3 cloves roasted garlic or 1 clove of fresh garlic […]

Strawberry Banana Fluff Salad

How to make Strawberry Banana Fluff Salad Ingredients: 8 ounces cream cheese room temperature 3 ounces instant banana pudding (just the dry mix) 8 ounces cool whip 1/2 cup milk (I used 1%) 1 teaspoon vanilla extract 1 cup chopped strawberries 1 banana sliced 10 ounces mini marshmallows Instructions: Beat the cream cheese until smooth. […]

Chiles Rellenos

How to make Chiles Rellenos Ingredients: Chiles: 6 poblano chiles 8 ounces Oaxacan-style string cheese, mozzarella, or Monterey Jack Batter: 1 1/2 cups all-purpose flour, plus more for dredging 1 1/2 teaspoons baking powder 1 teaspoon ground cumin 1 teaspoon fine salt, plus more for sprinkling 1 (12-ounce) bottle or can lager-style beer Vegetable oil, […]