Tender steak bites are cooked in the crockpot in a flavorful au jus that’s perfect for serving over mashed potatoes or egg noodles. Ingredients: 3 pounds sirloin steak, cut into bite-sized pieces 2 teaspoons kosher salt 1 teaspoon black pepper 2 Tablespoons vegetable oil 1 small sweet onion, thinly sliced 3 cloves garlic, thinly sliced […]
How to make Carne Asada Mexican Street Tacos Ingredients: 2 lbs carne asada* 1 tablespoon cumin 1 tablespoon kosher salt 2 teaspoon garlic powder 1 teaspoon cracked pepper 3 tablespoons canola oil 1 serrano pepper sliced ½ roma tomato diced ½ white onion finely diced 6-8 oz. dos equis beer 32 street taco tortillas ½ […]
How to make Loaded Steak Quesadillas Ingredients: For the steak: 3/4 – 1 lb sirloin steak 1 teaspoon ancho chili powder 1/2 teaspoon paprika 1/4 teaspoon ground Mexican oregano 1/4 teaspoon cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Pinch of cayenne pepper 1/4 teaspoon salt For the quesadillas: 4 large flour tortillas 2 […]
How to make Pork Ribs In Red Chile Sauce Ingredients: 3 lbs pork ribs cut in chunks (pork butt works great too) 1 small onion 3 garlic garlic cloves 8 Chile guajillo or New Mexico for a spicier dish add 5 Chile de arbol 1/4 tsp cumin 1 tsp ground oregano Salt and pepper to […]
How to make Mexican Chicken Flautas Whos Ready Ingredients: 1 cup shredded chicken breast 1/2 cup canned chopped tomatoes 1/4 cup chopped onion white or yellow 1 garlic clove minced 6 flour tortillas 1/2 cup cooking oil I use avocado oil Shredded lettuce for garnish Grated Cotija or Monterey Jack cheese for garnish Sour cream […]
How to make Homemade Salsa Pecante Ingredients: 2 morita peppers 4 tomatoes1 jalapeno pepper 1 onion 2 cloves of garlic Coriander Water or chicken broth Lemon juiceS Salt and pepper Directions : As easy as taking the first 5 ingredients, put the chilies in a bag so that they sweat and then remove the peel […]
How to make Caldo de Albóndigas Ingredients: 1lb lean beef 2 potatoes 1 can tomato sauce 2 full teaspoon of Rice long grain 2 carrots Cilantro 1/2 cup Half an onion chopped 1 jalapeño 1 egg 2 Tsp flour Salt, pepper, comino, pepper, garlic powder, onion powder. In a large bowl add the meat, salt, […]
How to make Caldo De Camaron Ingredients For the shrimp broth Peels shells from 1 lb. of raw shrimp ¼ of a medium size white onion 2 garlic cloves 1 bay leaf 5 cups of water For the soup: 1 Lb. of plum tomatoes about 4 ¼ of a medium size white onion 2 garlic […]
How to make Homemade Flour Tortillas Ingredients: 4 cups of all-purpose flour 1 tsp of salt 1tsp of baking powder 1 cup of vegetable shortening 1 cup of warm water Instructions: 1. Mix all dry ingredients 2. Add vegetable shortening and mix well with dry ingredients 3. Add warm water until you get a dough […]
Creamy, velvety, and packed with subtle heat—this Mexican Restaurant Cheese Dip brings the soul of your favorite cantina straight to your kitchen. Made with smooth-melting white American cheese and spiked with green chilies, warm spices, and a hint of cayenne, this dip captures the essence of that irresistible queso blanco served bubbling hot at authentic […]