How to make Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) Ingredients: • 1 tablespoon oil • 1 onion, diced • 6 cloves garlic, chopped • 2 teaspoons cumin, toasted and ground • 6 cups chicken broth • 2 cups hominy, soaked in cold water overnight • 3 pounds chicken (whole or legs, […]
How to make Mexican Shells & Cheese Ingredients: 1 bag (14 oz) small shell pasta 1 can (15 oz) tomato sauce 3 tbsp vegetable oil 1 tsp garlic powder 3 cubes Knorr Caldo con Sabor de Pollo(Chicken bouillon cubes) 6 cups of water 1/2 tsp onion powder (optional) 1/2 tsp salt (if needed) 1/2 cup […]
How to make Menudo Rojo Ingredients : 8 pounds honeycomb tripe, rinsed well and cut into 1-inch squares 2 pounds of beef feet (patas), quartered 3 large yellow onion, diced 3 small heads of garlic, unpeeled, for broth 3 cloves garlic, peeled for red sauce 16 peppercorns 5 pounds of beef tripe, rinsed well and […]
How to make Homemade German Chocolate Cake Ingredients For the Chocolate Cake 2 cups granulated sugar 1-3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup oil (vegetable or canola oil) 2 teaspoons vanilla extract […]
How to make Barbacoa Beef Tacos Ingredients 3lb chuck roast Salt and freshly ground black pepper 2Tbsp vegetable oil 1 1/4cups beef broth, divided 3 – 4chipotle chilies in adobo* 6garlic cloves 1 1/2Tbsp ground cumin 1Tbsp dried oregano 1/4tsp ground cloves 3bay leaves 1/4cup fresh lime juice Instructions : Cut roast into 6 portions […]
How to make Sweet Hawaiian Crockpot Chicken Ingredients: 2 lb (0.9 kg) chicken breast pieces 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce Directions: Combine all the ingredients and cook over low heat in a slow cooker for 6 to 8 hours – that’s it! That’s it! Prep Time: 5 min […]
How to make Wet Burritos Ingredients 1 pound lean ground beef 1 packet taco seasoning 5 burrito-sized tortillas 1 1/2 cups cooked rice (Spanish Rice, Cilantro-Lime Rice, or just white rice) 1 (15 ounce) can refried beans 2 cups shredded cheddar cheese, divided 1 tablespoon unsalted butter 2 tablespoons all-purpose flour 1/2 cup beef broth […]
How to make Old Fashioned Caldo de Res Ingredients: Short ribs (5-6) Boneless beef roast cut up 3 corn on the cobs cut in half or smaller if you’d like Cabbage Beef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired. Garlic powder (2-3tbs) Cumin […]
How to make Pollo Asado Mexican Roast Chicken Ingredients: 2.5 pounds chicken parts bone-in, skin on – use a whole cut up chicken or your favorite parts, like leg thigh quarters, breasts, etc 1/2 cup olive oil + more as needed Juice from 1 large orange Juice from 1 large lime 2 tablespoons vinegar 6 […]
How to make Butter Buttermilk Biscuits Buttermilk biscuits are a delicious and versatile food that is enjoyed by people of all ages Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup unsalted butter cold and cut into small pieces 3/4 cup buttermilk Instructions: Preheat your oven to 450°F (230°C). In […]