Crockpot Steak Bites

Tender steak bites are cooked in the crockpot in a flavorful au jus that's perfect for serving over mashed potatoes or egg noodles. Ingredients: 3 pounds sirloin steak, cut into bite-sized pieces 2 teaspoons kosher salt 1…

Loaded Steak Quesadillas

How to make Loaded Steak Quesadillas Ingredients: For the steak: 3/4 – 1 lb sirloin steak 1 teaspoon ancho chili powder 1/2 teaspoon paprika 1/4 teaspoon ground Mexican oregano 1/4 teaspoon cumin 1/4 teaspoon garlic…

Pork Ribs In Red Chile Sauce

How to make Pork Ribs In Red Chile Sauce Ingredients: 3 lbs pork ribs cut in chunks (pork butt works great too) 1 small onion 3 garlic garlic cloves 8 Chile guajillo or New Mexico for a spicier dish add 5 Chile de arbol 1/4…

Homemade Salsa Pecante

How to make Homemade Salsa Pecante Ingredients: 2 morita peppers 4 tomatoes1 jalapeno pepper 1 onion 2 cloves of garlic Coriander Water or chicken broth Lemon juiceS Salt and pepper Directions : As easy as taking…

Caldo de Albóndigas

How to make Caldo de Albóndigas Ingredients: 1lb lean beef 2 potatoes 1 can tomato sauce 2 full teaspoon of Rice long grain 2 carrots Cilantro 1/2 cup Half an onion chopped 1 jalapeño 1 egg 2 Tsp flour…

Caldo De Camaron

How to make Caldo De Camaron Ingredients For the shrimp broth Peels shells from 1 lb. of raw shrimp ¼ of a medium size white onion 2 garlic cloves 1 bay leaf 5 cups of water For the soup: 1 Lb. of plum tomatoes…

Homemade Flour Tortillas

How to make Homemade Flour Tortillas Ingredients: 4 cups of all-purpose flour 1 tsp of salt 1tsp of baking powder 1 cup of vegetable shortening 1 cup of warm water Instructions: 1. Mix all dry ingredients 2. Add…

Mexican Restaurant Cheese Dip

Creamy, velvety, and packed with subtle heat—this Mexican Restaurant Cheese Dip brings the soul of your favorite cantina straight to your kitchen. Made with smooth-melting white American cheese and spiked with green chilies, warm spices,…