Mexican Street Corn Recipe

How to make Mexican Street Corn

Ingredients:

2 corn remove husks

2 tablespoons mayonnaise (or as desired)

2 tablespoons sour cream (or equal parts if you use more mayo)

2 teaspoons Tajin seasoning (or more as desired)

¼ cup cotija cheese

Lime wedges for serving

Instructions:

In a large pot add in about 6 cups of salted water.

Bring to a boil and add in corn.

Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes.

Remove corn from the pot allow it to cool, and push a wooden skewer into the corn.

In a small bowl, mix together the mayo and sour cream.

Brush the mayonnaise mix generously on the sides of the corn.

Spoon Tajin seasoning over the corn, then sprinkle cotija cheese on top.

Serve with lime wedges.

Nutrition Information:

Serving: 1 ear of corn

Frequently Asked Questions:

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn instead of fresh corn. Simply thaw the frozen corn before boiling it in the salted water.

Can I grill the corn instead of boiling it?

Absolutely! Grilling the corn will add a smoky flavor to the dish.

Preheat your grill to medium heat, brush the corn with oil, and grill it for about 10-15 minutes, turning occasionally, until it’s cooked and slightly charred.

What can I substitute for cotija cheese?

If you can’t find cotija cheese, you can use feta cheese as a substitute. Both cheeses have a crumbly texture and salty flavor that works well with the corn.

Can I adjust the amount of Tajin seasoning?

Yes, you can adjust the amount of Tajin seasoning to your taste preferences.

Start with the suggested amount of 2 teaspoons, and add more if desired.

Tajin seasoning adds a tangy and spicy flavor, so adjust it according to your spice tolerance.

Can I prepare Mexican Street Corn in advance?

Mexican Street Corn is best enjoyed fresh, but you can prepare the boiled corn in advance and store it in the refrigerator.

When you’re ready to serve, brush it with the mayo-sour cream mixture, sprinkle with Tajin seasoning and cotija cheese, and serve with lime wedges for that freshly prepared taste.

Can I use other seasonings instead of Tajin?

Certainly! If you don’t have Tajin seasoning, you can use a combination of chili powder, cayenne pepper, and a squeeze of lime juice for a similar tangy and spicy flavor.

Can I add other toppings or garnishes to the Mexican Street Corn?

Absolutely! Mexican Street Corn is versatile, and you can customize it to your taste.

Some popular additional toppings include chopped cilantro, chopped green onions, or a sprinkle of paprika for extra flavor and visual appeal.

Can I prepare the corn in advance and then apply the toppings later?

Yes, you can pre-cook the corn and allow it to cool before applying the toppings. When you’re ready to serve, brush the mayo-sour cream mixture on the corn, sprinkle with Tajin seasoning and cotija cheese, and serve with lime wedges.

This allows for easier preparation if you’re hosting a gathering or need to save time on the day of serving.