Chile Colorado

How to make Chile Colorado

Ingredients

For the sauce:

• 1 teaspoon of olive or vegetable oil

• 1 small white onion finely chopped

• 2 cloves of garlic minced

• 1/2 teaspoon cumin

• 1/2 teaspoon dried oregano

• 3 whole dried ancho chiles

• 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained

• 1 10-ounce can of RO*TEL Tomatoes undrained if you don’t like spice, you can use a second can of the Hunt’s Fire Roasted Tomatoes instead

• 1 cup of chicken or beef broth

• salt and pepper to taste

For the meat:

• 2 teaspoons of olive or vegetable oil

• 3 1/2 pounds beef chuck roast or stew meat cut into 1 and 1/2 inch cubes

• salt and pepper to taste

For serving:

• Corn or flour tortillas, Sliced avocado, chopped cilantro, lime wedges, cotija cheese, sliced radishes, sour cream

Directions

For the sauce:

• Place the chiles in a bowl and pour boiling water over them to cover. Let sit for 10 minutes.

• While the chiles are soaking, heat the oil in a large pot. Add the onion and cook 4-6 minutes or until softened. Add the garlic and cook for 1 minute more, stirring constantly. Add the cumin, oregano, Hunt’s Fire Roasted Tomatoes, RO*TEL tomatoes and chicken broth to the pot. Turn up the heat to a simmer and cook for 10 minutes.

• Take the chiles out of the hot water and cut in half; remove the seeds and stems.

• Place the chiles in a blender along with the tomato mixture and blend until completely smooth. Season to taste with salt and pepper.

For the meat:

Preheat the oven to 325 degrees. Heat the oil in a large pot. Season the beef with salt and pepper to taste.

Place the meat in the pot in a single layer and cook for 4-6 minutes or until browned. You may need to do this step in batches.

Place all of the browned meat into the pot and pour the sauce over the top.

Cover the pot and bake for 3 hours or until meat is very tender.

Serve the meat with tortillas, Mexican rice, pinto beans, chopped cilantro, cheese, lime wedges, radishes and sour cream.

SLOW COOKER INSTRUCTIONS:

Prepare the sauce as directed. Season the meat with salt and pepper and place in the slow cooker. Pour the sauce over the meat. Cook on high for 3-4 hours or low for 6-8 hours.

Enjoy!!

Nutrition Information:

Serving size: 1 serving (excluding additional toppings)

Frequently Asked Questions:

Can I adjust the level of spiciness in Chile Colorado?

Yes, you can customize the spiciness by adjusting the amount of dried chiles and ROTEL tomatoes used. If you prefer milder flavor, you can use additional Hunt’s Fire Roasted Tomatoes instead of ROTEL tomatoes.

Can I make Chile Colorado in a slow cooker?

Yes, you can prepare Chile Colorado in a slow cooker. Simply follow the instructions provided for slow cooker cooking. It offers convenience and allows the flavors to develop over a longer cooking time.

Can I use a different type of meat instead of beef chuck roast?

While beef chuck roast is commonly used in Chile Colorado, you can experiment with other cuts of meat such as beef stew meat or even pork.

Adjust the cooking time accordingly based on the type and size of the meat you choose.

What are some popular toppings and sides to serve with Chile Colorado?

Common toppings and sides for Chile Colorado include corn or flour tortillas, sliced avocado, chopped cilantro, lime wedges, cotija cheese, sliced radishes, and sour cream.

You can also serve it with Mexican rice and pinto beans for a complete meal.

Can I use different types of chiles in Chile Colorado?

While the recipe calls for dried ancho chiles, you can experiment with other dried chiles to add different flavors and levels of spiciness.

Popular options include guajillo, pasilla, or New Mexico chiles. Adjust the quantity based on your desired heat level.

Can I make Chile Colorado without using canned tomatoes?

If you prefer to use fresh tomatoes, you can substitute the canned tomatoes with an equal amount of diced fresh tomatoes.

You may need to adjust the cooking time slightly to ensure the tomatoes cook down and release their flavors.

Can I make Chile Colorado vegetarian or vegan?

Yes, you can modify the recipe to make it vegetarian or vegan. Replace the beef broth with vegetable broth or water, and use plant-based protein alternatives such as seitan or tofu instead of beef. Ensure you adjust the cooking time as needed.