Pork Ribs In Salsa Verde

How to make Pork Ribs In Salsa Verde

1 kg of pork ribs

8 green tomatoes

1 jalapeno

1 large onion

2 garlic cloves

2 coriander sprigs

2 bay leaves

Olive oil, Salt and Pepper to taste

Wash and cut the ribs into small pieces.

Take them to a pot.

Add some of the onion, 1 garlic clove, 2 bay leaves, 1/2 tablespoon of salt, and enough water to cover all ingredients.

Bring the water to a boil over high heat.

When it starts to boil, reduce to medium heat, cover and leave the ribs cooking for 1 hour until the meat is soft.

Salsa Verde

Add the tomatoes and the Jalapeño pepper to a saucepan; add water to cover ingredients.

Cook over high heat for 10 min.

Pass this mixture to the blender and add the other half of the onion, 1 garlic, the cilantro and season.

Blend the ingredients very well and reserve.

Take the ribs out of the pot, put them in a colander and remove the excess water; at the end book.

Heat 1 tablespoon of oil in a skillet.

Put the ribs you cooked in the pan and fry them for a few minutes, until they are lightly golden.

Add the green sauce that was blended. Mix everything together, cook for a few minutes and serve.