Homemade Aguachiles Recipe

How to make Homemade Aguachiles Recipe

Ingredients:

1.5-2lbs shrimp

20 limes

1 red onion

1 bunch of cilantro

3 Serranos

5 jalapeños (4 to blend, 1 to slice)

1 garlic clove

3 tomatillos

2 cucumbers

2 avocados

Salt to season

Instructions:

Make sure shrimp is peeled and deveined. I slice shrimp in half and place in a bowl.

Squeeze all limes until shrimp is almost covered. I add a little water to cover shrimp and mix.

Place in fridge for about 30-40 mins, shrimp will change color when fully cooked from the lime. While shrimp is “cooking” boil tomatillos.

Then blend serranos, jalapeños, cilantro, garlic and tomatillos. Add blended mixture to shrimp once shrimp is fully”cooked”.

Add sliced onions, jalapeños, cucumbers and cubed avocados. Mix and season with salt.

I place in fridge for about 20mins to let everything marinate together. Serve on tostadas or eat with crackers!

Enjoy !!

Nutrition Information:

Frequently Asked Questions:

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but it’s important to thaw them first before following the recipe. Make sure to fully thaw and drain the shrimp before marinating them in the lime juice.

How long should I let the shrimp marinate in the lime juice?

The recipe suggests marinating the shrimp in lime juice for about 30-40 minutes in the fridge.

During this time, the shrimp will “cook” from the acidity of the lime juice, turning them opaque and flavorful.

Can I adjust the spiciness of the dish?

Absolutely! The spiciness can be adjusted to your preference. If you want it milder, you can reduce the number of jalapeños and Serranos in the blended mixture.

On the other hand, if you prefer it spicier, you can add more peppers or even leave some seeds in for extra heat.

Are there any substitutes for tomatillos?

If you can’t find tomatillos, you can substitute them with green tomatoes.

Green tomatoes have a similar tangy flavor and texture, which works well in the blended mixture for this recipe.

Can I prepare this recipe in advance?

Yes, you can prepare the Aguachiles in advance. After marinating the shrimp and mixing all the ingredients, you can store it in the refrigerator for a few hours or overnight.

Just remember to keep it covered or in an airtight container to prevent any cross-contamination and to retain freshness.

Can I use other types of seafood instead of shrimp?

Yes, you can use other types of seafood like scallops, fish, or even a combination of different seafood.

Just ensure they are fresh and properly prepared before marinating in lime juice.

How do I know when the shrimp is fully “cooked” from the lime juice?

The shrimp will turn opaque and firm when it’s fully “cooked” from the lime juice.

The lime juice effectively “cooks” the shrimp with its acidity, giving it a ceviche-like texture and flavor.

Can I make the dish less spicy?

Yes, if you prefer a milder version, you can reduce the amount of jalapeños and Serranos used in the blended mixture.

Removing the seeds and membranes from the peppers will also make the dish less spicy.

Can I add other vegetables or fruits to the recipe?

Absolutely! Aguachiles is a versatile dish, and you can add other vegetables or fruits to enhance the flavor and texture.

Some popular additions include diced mango, pineapple, or even diced cucumber for extra crunch.

How long can I store the prepared Aguachiles in the fridge?

It’s best to consume the Aguachiles within a day of preparing it for the freshest taste and texture.

While it can be stored for a bit longer, the texture of the shrimp may change as it continues to “cook” in the lime juice, and the overall freshness may diminish.