Taco Lasagna

How to make Taco Lasagna

This Taco Lasagna recipe is so easy and is a casserole that freezes well. When Mexican food meets Italian you get layers of pasta, salsa, seasoned taco meat and lots and lots of cheese.

Ingredients:

1 pound ground beef

1 packet taco seasoning

1/4 cup water

1 can Ro*Tel diced tomatoes with chiles, drained

1 can Nacho Cheese Soup

1/4 cup sour cream

1 cup grated cheddar

12 8-inch soft tortillas

guacamole, cilantro, sour cream for topping, as desired

Instructions:

Preheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray. Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.

Add the taco seasoning and water to the skillet and cook for 2 minutes. Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.

Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture. Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.

Bake for 20 minutes or until hot and melty. Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of meat instead of ground beef?

Answer: Yes, you can substitute ground beef with ground turkey, chicken, pork, or even a meatless alternative like crumbled tofu or textured vegetable protein for a vegetarian version.

Can I make this recipe ahead of time and freeze it?

Answer: Absolutely! This Taco Lasagna casserole freezes well. Once assembled, cover it tightly with plastic wrap and aluminum foil before placing it in the freezer.

When you’re ready to eat, let it thaw in the refrigerator overnight, then bake as directed.

Can I add more vegetables to the recipe?

Answer: Definitely! You can enhance the nutritional profile of the dish by adding sautéed bell peppers, onions, corn, or black beans between the layers.

This will not only add more nutrients but also give the dish additional flavors and textures.

Can I use homemade taco seasoning instead of a packet?

Answer: Yes, you can use homemade taco seasoning if you prefer. Simply adjust the seasoning to your taste, and make sure to have approximately the same amount (about 2 tablespoons) as in the packet.

Can I use corn tortillas instead of soft tortillas?

Answer: Yes, you can use corn tortillas instead of soft tortillas. However, corn tortillas might be more delicate, so you may want to consider warming them slightly before layering them in the dish to prevent cracking.

Can I use pre-cooked ground beef for this recipe?

Answer: While it’s recommended to cook the ground beef fresh for the best flavor, you can use pre-cooked ground beef if you have leftovers from a previous meal.

Just make sure to reheat it thoroughly in the skillet before adding the taco seasoning and water.

Can I use a different type of cheese for the topping?

Answer: Yes, you can use different types of cheese according to your preference. Popular alternatives to cheddar include Monterey Jack, Mexican blend, or a combination of cheeses for added flavor.

How can I make this recipe spicier?

Answer: If you like a spicier Taco Lasagna, you can add diced jalapenos or a pinch of crushed red pepper flakes to the meat mixture while cooking.

Additionally, consider using a spicier taco seasoning mix or adding hot sauce to the cheese mixture.

Can I make a larger batch and freeze individual portions?

Answer: Yes, you can double or triple the recipe and assemble the Taco Lasagna in individual portion-sized containers.

Once assembled, cover each container tightly with plastic wrap and aluminum foil before freezing. This way, you can enjoy single servings whenever you like.