How to make 5 Minute Candied Walnuts
Ingredients:
½ C. Water
2 C. Walnuts
2 Tbsp. Butter
½ C. Sugar
¼ tsp. Salt
3 Tbsp. Light brown sugar
½ tsp. Cinnamon
Instructions:
Add the water, walnuts, butter, sugar, light brown sugar and cinnamon to a saucepan over medium high heat.
Cook the mixture until the liquid has mostly all evaporated, and the walnuts are clinging together.
Stir in the salt.
Transfer the mixture to a parchment lined baking sheet, and press into a single flat later.
The mixture will harden as it cools. Once cool, break apart and serve.
Nutrition Information:
Calories: 300 kcal | Total Fat: 25g | Saturated Fat: 4.5g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 150mg | Total Carbohydrates: 20g | Dietary Fiber: 2g | Sugars: 17g | Protein: 4g
Frequently Asked Questions:
Can I use a different type of nut instead of walnuts?
Yes, you can use other nuts like pecans, almonds, or cashews for this recipe. The cooking time might vary slightly depending on the type of nut used.
Can I make these candied walnuts ahead of time?
Absolutely! These candied walnuts can be made in advance and stored in an airtight container at room temperature for up to a week.
Can I adjust the sweetness of the candied walnuts?
Yes, you can adjust the sweetness to your preference. If you prefer a sweeter flavor, you can add more sugar or brown sugar.
Conversely, if you prefer less sweetness, you can reduce the amount of sugar used.
Can I add other spices to the candied walnuts?
Certainly! You can customize the flavor by adding other spices like nutmeg, allspice, or ginger to enhance the taste.
How should I serve candied walnuts?
Candied walnuts make a delightful snack on their own, but they are also a fantastic addition to various dishes.
You can sprinkle them on salads, oatmeal, yogurt, or ice cream for a sweet and crunchy touch. They are also great for decorating cakes or as a topping for desserts.
Can I use other types of nuts for this recipe?
Yes, you can use different nuts such as almonds, pecans, or cashews instead of walnuts. The cooking process will be similar, but the timing may vary slightly depending on the nut’s size and moisture content.
Can I store the candied walnuts for later use?
Absolutely! Once the candied walnuts have cooled and hardened, you can store them in an airtight container at room temperature for up to a week.
They make a great snack or topping for various dishes.
Can I adjust the sweetness of the candied walnuts?
Yes, you can adjust the sweetness to your taste. If you prefer sweeter walnuts, you can increase the amount of sugar or brown sugar.
Conversely, if you prefer less sweetness, you can reduce the sugar used.
Can I add other spices to the candied walnuts?
Definitely! You can experiment with different spices to customize the flavor. Adding a pinch of nutmeg, ginger, or a dash of vanilla extract can add delightful variations to the candied walnuts.
What can I serve these candied walnuts with?
Candied walnuts are incredibly versatile. They make a delicious standalone snack or a delightful addition to various dishes.
You can use them as toppings for salads, desserts, ice cream, or yogurt. They also add a crunchy texture to baked goods like cakes and muffins.