How to make Applie Pie Enchiladas
Make a fabulous enchiladas dessert by filling flour tortillas with a mixture of canned apple pie.
Ingredients:
– 1/3 cup butter or 1/3 cup margarine
– 6 (8 inch) flour tortillas…
– 1/2 cup brown sugar
– 1 teaspoon cinnamon
– 1/2 cup sugar
– 1 (21 ounce) cans apple fruit filling and topping ( or other fruit filling)
– 1/2 cup water
Instructions:
– Spoon fruit filling evenly down centers of tortillas.
– Sprinkle with cinnamon.
– Roll up, and place, seam side down, in a lightly greased baking dish.
– Bring butter and next 3 ingredients to a boil.
– Reduce heat, and simmer, stirring constantly, 3 minutes.
– Pour over enchiladas: let stand 30 minutes.
– Bake at 350 for 20 minutes.