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How to make Garlic Brown Sugar Chicken Ingredients: 2-4 boneless skinless chicken breasts 4 minced garlic cloves 4 tbsps of brown sugar 3 tsps of olive oil Directions: Sauté the garlic with oil in a small sauté pan until tender, turn off the heat and stir in the brown sugar. In a lightly greased casserole […]
How to make Turtle Caramel Cake Ingredients: 1 C semi sweet chocolate chips 2 C chopped pecans ¾ C unsalted sweet cream butter melted ½ C evaporated milk 1 – 11 oz caramel bits 1 Box german chocolate cake mix 1 C whole milk 3 large eggs ⅓ C canola oil 1 container of chocolate […]
How to make Pecan Pie Cheesecake Ingredients: Crust: * 2 cups graham cracker crumbs either store bought ot use a food processor to create fine crumbs from whole graham crackers * 1/3 cup light brown sugar packed * 1/2 cup salted butter melted Pecan Pie Filling: * 1/3 cup salted butter * 2 eggs * […]
How to make Jalapeno Popper Casserole Ingredients 16 ounces cream cheese, softened 1 cup sour cream 2 cups Mexican Blend Cheese, shredded 1 pound bacon, cooked and crumbled 2 chicken breasts, cooked and shredded 6 jalapeno peppers, deseeded and diced 2 pounds tater tots 6 green onions, sliced thinly Instructions Preheat the oven to 425* […]
How to make Slow Cooker Queso Chicken Tacos Slow Cooker Queso Chicken Tacos – only 4 ingredients! Chicken slow-cooked in taco seasoning, diced tomatoes and green chiles, and Mexican cheese dip. Dangerously delicious. Serve in tortillas with your favorite taco toppings. Can freeze leftover for a quick meal later. Taco Tuesday never tasted so good! […]
How to make Taco Bell Mexican Pizza – Mexican Pizza – a homemade version of the famous Taco Bell Mexican Pizza, only better! Super easy and a fun dinner the whole family will love. Ingredients: – 1 pound ground beef – 1 packet taco seasoning – 3/4 cup water – 1 can (15 oz) refried […]
How to make Mexican Tortilla Casserole Ingredients: – 1lb. ground beef1/2 cup diced onion… – 1 pack taco seasoning mix2 cups shredded cheddar cheese1 can refried beans (they spread easier if you warm them in microwave) – 1 cup prepared rice (I used Minute Rice)1 can Mexican blend corn (DRAINED)will only use about 1/2 can […]
How to make Sausage Muffins With Bisquick Ingredients 1 pound ground breakfast sausage, any flavor is good 1 cup Cheddar Cheese, shredded 4 large eggs 1 cup Bisquick Baking Mix Instructions Brown the ground sausage in a skillet on the stove top. Drain any excess fat Preheat the oven to 350* In a large bowl […]
How to make Penuche Fudge Ingredients 2 cups Light Brown Sugar 3 cups Confectioners Sugar, sifted 1 cup Pecans or Walnuts 2 sticks, (1 cup) butter, unsalted 5 ounces Evaporated milk ¼ tsp salt 1 tsp Vanilla Extract Nonstick spray Instructions Spray a 9×5 loaf pan with the non stick spray Line the same loaf […]
How to make Layered Taco Salad Ingredients: 1 lb. extra lean ground beef 1 small can green chilies, undrained 1 head iceberg lettuce, outer leaves removed (all other lettuces will wilt) 1 packet taco seasoning mix (or a mixture of cumin, chili powder and garlic powder) 1 cup ranch sour cream mayonnaise, divided (recipe below) […]