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Birria De Res

Birria de Res is a slow-simmered Mexican beef stew with deep roots in the state of Jalisco, where birria has been a celebration dish for centuries. Traditionally made with goat, it was originally prepared for weddings, baptisms, and holidays, cooked slowly until the meat became meltingly tender. Over time, beef (res) became a beloved alternative, […]

Crisp Cucumber Salsa

How to make Crisp Cucumber Salsa Ingredients 2 cups cucumber, finely chopped (peeling optional) 1/4 cup red onion, chopped 1/2 cup seeded tomato, finely chopped 1/4 tsp cumin, group 1-1/2 tsp lime juice 1 jalapeno pepper, chopped and seeded 4-1/2 tsp cilantro, chopped 1 garlic clove, minced 1/4 c sour cream 1-1/2 tsp lemon juice […]

Savory Hand Pies

How to make Savory Hand Pies Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 onion, finely diced 1 carrot, peeled and finely diced 1 rib celery, finely diced Salt Black pepper 4 cloves garlic, pressed through garlic press 1 pound ground beef (85/15 ratio lean to fat) 1 ½ teaspoons Italian seasoning ½ teaspoon […]

Southern Style Ham Salad

How to make Southern Style Ham Salad Ingredients 1 egg hard boiled and chopped 3 to 3 ½ cups ham diced into small bits 2 pickles chopped into pieces, I prefer to use sweet pickles 1 tbsp sweet pickle juice 1 stalk celery, chopped fine ¾ cup mayonnaise Salt and pepper to taste Instructions Chop […]

Sausage, Egg And Cream Cheese Hashbrown Casserole

How to make Sausage, Egg And Cream Cheese Hashbrown Casserole Ingredients: 2 lb. Breakfast Sausage Ground 16 oz. Cream Cheese Softened To Room Temperature 32 oz. Frozen Hashbrown Potatoes 2 cup Cheese Shredded 8 Large Eggs 2 cup Milk ¼ tsp. Onion Powder ¼ tsp. Garlic Powder Salt And Pepper To Taste Instructions: Set your […]

Mom’s Butter Baked Chicken

How to make Mom’s Butter Baked Chicken Ingredients 4 chicken breasts (I use boneless skinless) 1 can evaporated milk (12 oz) 1 cup flour 1 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup butter 1 can Cream of Chicken soup 1/4 cup water Preheat oven to 425 Directions First, pour a little of the evaporated […]

Oven Baked Meatball Sandwiches

How to make Oven-Baked Meatball Sandwiches Course dinner Servings: 6 sandwiches These Oven-Baked Meatball Sandwiches are so incredibly easy to make. Loaded with melted cheese & marinara making these perfect for your game day crowd. Ingredients 1-2 pkg Carando Abruzzese Fresh Italian Meatballs 4-6 hoagie rolls 4-6 slices provolone cheese 12 ounces marinara sauce 6 […]

Cheesy Italian Sausage

How to make Cheesy Italian Sausage Ingredients 6 Italian Sausage links, uncooked 6 Mozzarella Cheese Sticks 1 ½ cups Marinara Sauce Instructions Preheat the oven to 350* Lightly spray the bottom of an 8×8 baking dish Slice each Italian Sausage about halfway through, the length of the sausage Place a Mozzarella Cheese stick in the […]

Cinnamon Roll Casserole

How to make Cinnamon Roll Casserole Ingredients 2 cans 12.4 oz each Pillsbury cinnamon rolls 1/4 cup butter melted 2 eggs 1/2 cup heavy whipping cream 2 tbsp flour 3 tsp cinnamon 1/4 tsp nutmeg 1 tsp vanilla extract 1/2 cup finely chopped pecans Icing from cinnamon rolls Powdered sugar or maple syrup if desired […]

Quick Dinner Chicken With Garlic Parmesan Rice

How to make Quick Dinner Chicken With Garlic Parmesan Rice Ingredients: 2 tbsp olive oil ½ c. butter (1 stick) 1 pound chicken tenders ½ tsp garlic powder 2 tbsp minced garlic ¼ tsp red pepper flakes ½ c. dry white wine such as Pinot Grigio 1 tsp salt divided ½ c. Parmesan cheese grated […]