How to make Penuche Fudge
Ingredients
2 cups Light Brown Sugar
3 cups Confectioners Sugar, sifted
1 cup Pecans or Walnuts
2 sticks, (1 cup) butter, unsalted
5 ounces Evaporated milk
¼ tsp salt
1 tsp Vanilla Extract
Nonstick spray
Instructions
Spray a 9×5 loaf pan with the non stick spray
Line the same loaf pan with parchment paper
In a heavy bottomed saucepan, over medium high heat melt the butter and the brown sugar.
Heat for 2 to 3 minutes until the butter has melted and the brown sugar has melted
Add the evaporated milk and bring to a boil
Once the mix comes to a boil, remove the pan from the heat and allow to cool for 30 minutes
After 30 minutes, add in the salt and the vanilla
Stir until well mixed
Slowly add in the confectioners Sugar
Fold in the chopped nuts
Put the fudge mix into the prepared loaf pan
Place the loaf pan into the refrigerator for 20 to 25 minutes, uncovered
Once the fudge is set, cut into squares and enjoy!
Nutrition Information:
YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 302 | TOTAL FAT: 7g | SATURATED FAT: 1g | TRANS FAT: 0g | UNSATURATED FAT: 6g | CHOLESTEROL: 4mg | SODIUM: 71mg | CARBOHYDRATES: 60g | FIBER: 1g | SUGAR: 58g | PROTEIN: 2g
Frequently Asked Questions:
Can I use different nuts in Penuche Fudge?
Yes, you can use different nuts in Penuche Fudge depending on your preference. The recipe suggests pecans or walnuts, but you can experiment with other nuts such as almonds, cashews, or hazelnuts.
Choose nuts that you enjoy and think will complement the flavor of the fudge.
How long does it take for the fudge to set in the refrigerator?
The fudge needs to be refrigerated for approximately 20 to 25 minutes, uncovered, to allow it to set. However, the setting time can vary depending on the temperature of your refrigerator and the thickness of the fudge layer.
You can check if the fudge is set by gently touching the surface. It should be firm to the touch.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter instead of unsalted butter in the recipe. However, keep in mind that the salt content may affect the overall taste of the fudge.
If you use salted butter, you may want to reduce or omit the additional salt called for in the recipe to prevent the fudge from becoming overly salty.
Can I store Penuche Fudge at room temperature?
Penuche Fudge is best stored in an airtight container in the refrigerator. The fudge has a soft and creamy texture, and refrigeration helps maintain its shape and freshness. When stored properly, it can last for up to two weeks.
Before serving, you can allow the fudge to come to room temperature for a few minutes to soften slightly.
Can I make Penuche Fudge in advance?
Yes, you can make Penuche Fudge in advance. It’s a great treat for gifting or special occasions. Once the fudge has set and been cut into squares, you can store it in an airtight container in the refrigerator until you’re ready to serve or package it.
Just remember to keep it chilled until it’s time to enjoy!
Can I use a different size pan for making Penuche Fudge?
While the recipe suggests using a 9×5 loaf pan, you can use a different size pan if needed. Keep in mind that using a larger or smaller pan may affect the thickness and texture of the fudge.
Adjust the cooking time accordingly, as a larger pan may require less time in the refrigerator to set, while a smaller pan may require more time.
Can I substitute the evaporated milk with regular milk?
It’s best to use evaporated milk in this recipe for its richness and consistency. Regular milk has a higher water content and may not yield the same results.
If you don’t have evaporated milk on hand, you can make a substitute by simmering regular milk on low heat until it reduces by about half.
Can I omit the nuts in Penuche Fudge?
Yes, you can omit the nuts if you prefer a nut-free version of Penuche Fudge. The recipe will still work without them.
However, keep in mind that the nuts add texture and flavor to the fudge, so the final result will be slightly different.
How long does it take for the fudge to cool before adding salt and vanilla?
After the mixture comes to a boil, it’s recommended to cool it for about 30 minutes before adding the salt and vanilla.
This cooling time allows the fudge to thicken slightly and prevents the vanilla from evaporating due to excessive heat. Stir well after adding the salt and vanilla to ensure they are evenly distributed.
Can I add other flavors or ingredients to customize the fudge?
Absolutely! Penuche Fudge can be customized to your taste preferences. You can experiment with adding different flavors such as cinnamon, almond extract, or a pinch of espresso powder for a hint of coffee flavor.
Additionally, you can incorporate mix-ins like dried fruit, chocolate chips, or shredded coconut to add variety and texture to the fudge.