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How to make Tex-Mex Beef Enchiladas Ingredients 2-3 lb coarse ground chuck 2 Tbsp cooking oil 1 md white onion 2-3 md jalapeno or serrano peppers 1/3 bunch fresh cilantro 1 Tbsp chili powder 1 Tbsp smoked paprika 1 tsp sea salt 1 tsp ground black pepper 12+ homemade corn or flour torillas (links in […]
How to make Cajun Shrimp Scamp Ingredients: 1 ½ pounds medium shrimp peeled and deveined 1 tablespoon cajun seasoning 1 tablespoon vegetable oil ⅓ cup butter ⅓ cup flour 1 small onion chopped ½ bell pepper chopped 2 ribs celery chopped ¼ teaspoon thyme 4 cloves garlic minced 3 cups shrimp stock or chicken broth […]
How to make Taco Lasagna This Taco Lasagna recipe is so easy and is a casserole that freezes well. When Mexican food meets Italian you get layers of pasta, salsa, seasoned taco meat and lots and lots of cheese. Ingredients: 1 pound ground beef 1 packet taco seasoning 1/4 cup water 1 can Ro*Tel diced […]
How to make S’mores Ice Cream Sandwiches An Ice Cream Sandwich is the best way to beat the Summer heat! These S’mores Ice Cream Sandwiches are fun, easy, and most importantly delicious! This S’mores Ice Cream Sandwich Recipe is the perfect SUPER EASY Summer Recipe. Beat the heat with ice cream, chocolate frosting, and marshmallow […]
How to make Carne de Puerco en Chile Rojo a.k.a Chile Colorado Ingredients: 3 lbs pork butt or shoulder cut in chunks (pork ribs work great too) 1 small onion 3 garlic cloves 8 Chile guajillo or New Mexico for a spicier dish add 5 Chile de arbol 1 tsp ground Mexican oregano Salt and […]
How to make Chimichurri Steak Quesadillas Ingredients For the Chimichurri Sauce 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice (freshly squeezed) 1/2 cup curly leaf parsley (minced) 1 tablespoon dried oregano ((or fresh)) 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon black pepper (freshly ground) For Quesadillas 1 […]
How to make Easy Penuche Fudge Addicting candies with a delightful fudge and caramel combination. This recipe is a simplified version of Penuche Fudge. Easy to make and quick to set in the fridge. Ingredients: 1 c. (2 sticks) unsalted butter 2 c. brown sugar 3 c. powdered sugar, sifted 1 tsp vanilla extract 1 […]
How to make Creamy Chicken Enchilada Casserole Ingredients ½ cup sour cream 1 can condensed cream of chicken soup 1 can chopped green chilis 2 tsp onion powder 1 tsp garlic powder Salt and pepper to taste 4 cups chicken shredded 2 cups Mexican blend cheese, shredded 12 corn tortillas Instructions Step 1: Shred 4 […]
How to make Verde Wet Burritos These verde Wet Burritos feature slow-cooked carnitas with spicy Mexican rice and beans and melted cheddar cheese. Ingredients 2 large flour tortillas 10″ 3/4 cup pork carnitas (or substitute seasoned chicken, shredded or ground beef) 1/2 cup refried beans 1/2 cup Mexican or Spanish rice (we use Zatarain’s) 3/4 […]
How to make Cinnamon Sugar Donut Bread Ingredients: For the Bread: 1/4 c. unsalted butter 1/4 c. vegetable oil 1 c. granulated sugar 2 large eggs, at room temperature 1 teaspoon pure vanilla extract 1 1/2 c. all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 c. fresh buttermilk 1/2 teaspoon ground cinnamon 1/2 […]