Tex-Mex Beef Enchiladas

How to make Tex-Mex Beef Enchiladas Ingredients 2-3 lb coarse ground chuck 2 Tbsp cooking oil 1 md white onion 2-3 md jalapeno or serrano peppers 1/3 bunch fresh cilantro 1 Tbsp chili powder 1 Tbsp smoked paprika 1…

Cajun Shrimp Scamp

How to make Cajun Shrimp Scamp Ingredients: 1 ½ pounds medium shrimp peeled and deveined 1 tablespoon cajun seasoning 1 tablespoon vegetable oil ⅓ cup butter ⅓ cup flour 1 small onion chopped ½ bell pepper chopped 2…

Taco Lasagna

How to make Taco Lasagna This Taco Lasagna recipe is so easy and is a casserole that freezes well. When Mexican food meets Italian you get layers of pasta, salsa, seasoned taco meat and lots and lots of cheese. Ingredients: 1 pound…

S’mores Ice Cream Sandwiches

How to make S’mores Ice Cream Sandwiches An Ice Cream Sandwich is the best way to beat the Summer heat! These S’mores Ice Cream Sandwiches are fun, easy, and most importantly delicious! This S’mores Ice Cream Sandwich Recipe is the…

Chimichurri Steak Quesadillas

How to make Chimichurri Steak Quesadillas Ingredients For the Chimichurri Sauce 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice (freshly squeezed) 1/2 cup curly leaf parsley (minced) 1 tablespoon dried…

Easy Penuche Fudge

How to make Easy Penuche Fudge Addicting candies with a delightful fudge and caramel combination. This recipe is a simplified version of Penuche Fudge. Easy to make and quick to set in the fridge. Ingredients: 1 c. (2 sticks)…

Verde Wet Burritos

How to make Verde Wet Burritos These verde Wet Burritos feature slow-cooked carnitas with spicy Mexican rice and beans and melted cheddar cheese. Ingredients 2 large flour tortillas 10" 3/4 cup pork carnitas (or substitute…

Cinnamon Sugar Donut Bread

How to make Cinnamon Sugar Donut Bread Ingredients: For the Bread: 1/4 c. unsalted butter 1/4 c. vegetable oil 1 c. granulated sugar 2 large eggs, at room temperature 1 teaspoon pure vanilla extract 1 1/2 c.…