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Texas Christmas Dip is a festive, crowd-pleasing appetizer that has become a holiday tradition in many Texas homes. It gets its cheerful name from its colors: flecks of green jalapeño and red roasted pepper scattered through a creamy white…

Spaghetti alla Carbonara is one of Rome’s most iconic dishes, a masterpiece of simplicity that transforms a handful of everyday ingredients into a silky, deeply satisfying pasta. Its exact origins are debated: some say it was created by…

Egg Roll Chile Rellenos are a playful fusion of two beloved comfort foods: classic Mexican chiles rellenos and crispy Chinese-American egg rolls. Traditional chiles rellenos, which originated in Puebla, Mexico, feature roasted green chiles…

Chicken Enchiladas are one of the most beloved dishes in Mexican and Tex-Mex cooking, a comforting, saucy, cheesy meal that has graced family tables for generations. The word enchilada comes from the Spanish enchilar, meaning “to season…

Seared Scallops with Pasta and Cherry Tomato Sauce is a celebration of simple, fresh ingredients cooked with care, very much in the spirit of Italian coastal cooking. Along Italy’s shorelines, from the Amalfi Coast to Puglia and Sicily,…

Cheeseburger Pie is a classic American comfort food that turns everyone’s favorite backyard sandwich into a cozy, sliceable casserole. It became a popular weeknight staple in the 1970s and 1980s, when “impossible pies” swept through…

Mexican Green Chile Posole Ingredients For the posole: Pork shoulder (or pork stew meat): 2 pounds, cut into chunks Hominy: 1½ cups dried (or canned, drained and rinsed) Onion: 1 medium, cut into quarters Garlic: 3 cloves,…

Chili Verde Recipe Ingredients For the green sauce: Tomatillos: 1 pound, husks removed and rinsed Poblano peppers: 2–3 Anaheim peppers: 2–3 Garlic: 4 cloves, unpeeled Onion: 1, cut into quarters For the chili: Whole…

Creamy Chicken Piccata is a rich, elegant twist on one of Italian-American cuisine’s most beloved classics. Piccata comes from the Italian word piccante, meaning “sharp” or “tangy,” and refers to a method of preparing thin, pan-fried…

Salmon Chowder is a comforting coastal classic, especially beloved in the Pacific Northwest and Alaska, where wild salmon has been a cornerstone of the diet for thousands of years. Indigenous peoples of the region have long honored…