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Confetti Salad Ingredients For the salad Spaghetti – 1 package (16 ounces), broken into 1–2 inch pieces Red bell pepper – 1, diced, for sweetness and color Red onion – ½, diced, for sharp flavor and crunch Cucumber – 1…

Buckeye Dip Ingredients 2 (8-oz) packages cream cheese, softened 1½ cups powdered sugar 1½ cups creamy peanut butter 2 teaspoons vanilla extract 1 (8-oz) tub whipped topping, thawed 1½ cups mini chocolate chips 1…

Ground Beef Stroganoff Ingredients: 6 oz egg noodles 1 lb ground beef ¼ cup butter ¼ cup all-purpose flour 1 cup beef stock 1 ¼ cup whole milk ½ tsp garlic powder ½ tsp onion powder ½ tsp black pepper ¾ tsp…

Fresh Scallops In A Lemon, Wine, Butter Sauce Ingredients Sea scallops – 1 pound, fresh and plump, the star of the dish Olive oil – 2 tablespoons, for searing the scallops to golden perfection Unsalted butter – 2 tablespoons, adds…

Chicken Piccata with Lemon and Capers Ingredients 4 boneless, skinless chicken breasts – halved lengthwise into thin cutlets ¾ cup (100 g) all-purpose flour – for dredging the chicken ½ cup (120 ml) dry white wine – such as Pinot…

Cavatelli with Broccoli Rabe & Italian Sausage Ingredients 1 bunch of broccoli rabe, thoroughly washed and chopped into 1-inch pieces 2 tablespoons extra-virgin olive oil 1 large yellow onion, finely diced 4 cloves garlic,…

How to make Italian Broccoli Pasta Soup Ingredients: 4 Tbsp extra virgin olive oil + extra for finishing 3 Tbsp chopped garlic Pinch crushed red pepper 2 pounds frozen broccoli florets, defrosted (See NOTE below if using…

Spaghetti with Garlic and Spinach Ingredients 8 ounces spaghetti – the hearty base of the dish, perfect for soaking up flavors 2 tablespoons olive oil – adds richness and a silky coating for the pasta 4 cloves garlic, thinly…

Pep Dip Ingredients blocks (8 oz each) of cream cheese, softened to room temperature 10 ounces of pepperoni, thinly sliced ⅓ cup sliced pepperoncini peppers, drained of excess liquid 1 teaspoon of Italian herb seasoning blend…

Heaven On Earth Cake Ingredients: * 1 angel food cake, prepared * 1 package (3.4 oz) instant cheesecake pudding mix * 1 1/2 cups milk * 1 cup sour cream (or plain Greek yogurt) * 1 teaspoon vanilla * 1 pack (30 ounces)…