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Pasta fagioli, or pasta e fagioli (“pasta and beans”), is one of Italy’s most beloved peasant dishes, born in the kitchens of families who knew how to turn humble pantry staples into something deeply nourishing. Every region of Italy,…

Cheesesteak Tortellini in Rich Provolone Sauce Ingredients Cheese tortellini: 12 oz Olive oil: 1 tablespoon Onion: 1 large, thinly sliced Beef steak: 1 pound (such as sirloin or ribeye), cut into bite-sized cubes Salt: ½…

In many New Mexican families, posole is more than a dish; it’s a tradition passed down from one generation to the next. Rooted in ancient Mesoamerican cooking, where nixtamalized corn was considered sacred, posole traveled north and became…

Beans with Green Chile is a true taste of everyday New Mexican home cooking, where two of the region’s most cherished staples come together in one hearty pot. Pinto beans have nourished families across the Southwest for centuries,…

Creamy Mexican Street Corn Cups are inspired by esquites, one of Mexico’s most beloved street foods. While elote is grilled corn on the cob slathered with toppings, esquites is its off-the-cob cousin, served warm in cups and eaten with a…

Slow Cooker Jalapeño Popper Dip takes everything people love about jalapeño poppers and turns it into a warm, scoopable, crowd-pleasing appetizer. Jalapeño poppers, fresh jalapeños stuffed with cream cheese, often wrapped in bacon or…

Chicken Barley Soup is a timeless, nourishing comfort food with roots that stretch back thousands of years. Barley is one of the world’s oldest cultivated grains, a staple in ancient Mesopotamia, Egypt, and medieval Europe, and it has long…

New Mexico Green Chile Bisquick Quiche is a delicious blend of classic American convenience cooking and New Mexico’s beloved green chile tradition. Bisquick “impossible pies” became a kitchen sensation in the 1970s and 1980s, when home…

Smoked Mexican-Style Brisket is where two great Texas traditions meet: Central Texas barbecue and the bold, vibrant flavors of Tex-Mex. Brisket became the crown jewel of Texas barbecue thanks to German and Czech immigrants who opened meat…

Mexican Green Chile Gravy is a delicious marriage of two comfort-food traditions: the creamy, milk-based country gravies of the American South and the beloved roasted green chiles of New Mexico and the Southwest. In New Mexico, green…