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Chicken Ranch Wraps Recipe

How to make Chicken Ranch Wraps Recipe


4 large flour tortillas

2 cups cooked chicken, cut up or shredded

¼ cup Ranch dressing

½ cup Mozzarella cheese, shredded

¼ cup chopped parsley


Shred or cut the chicken into smaller pieces.

Spread 1 tbsp of Ranch dressing across the entire tortilla.

Add ½ cup of shredded chicken to the tortilla.

Sprinkle 2 tbsp of shredded mozzarella cheese on top of the chicken.

Sprinkle a little parsley on each tortilla.

Roll the tortilla in a direction away from you.

Cut into 2 pieces, using a diagonal cut.

Lightly spray a nonstick grill pan.

Place the tortilla onto the grill for one to two minutes on each side.


Nutrition Information:


Amount Per Serving: CALORIES: 410 | TOTAL FAT: 17g | SATURATED FAT: 5g | TRANS FAT: 0g | CHOLESTEROL: 80mg | SODIUM: 840mg | CARBOHYDRATES: 34g | FIBER: 2g | SUGAR: 2g | PROTEIN: 29

Frequently Asked Questions:

Can I use other types of dressing instead of Ranch?

Yes, you can substitute the ranch dressing with any dressing of your choice such as Caesar, blue cheese, or honey mustard. However, this will change the flavor profile of the wraps.

Can I use another type of cheese in place of Mozzarella?

Absolutely. Cheddar, Monterey Jack, or Pepper Jack would also work well in this recipe. The key is to use a cheese that melts well.

What kind of chicken should I use?

You can use any type of cooked chicken. Grilled, baked, or boiled chicken would all work well. This recipe is also a great way to use up leftover chicken.

What can I do if I don’t have a grill pan?

If you don’t have a grill pan, you can cook the wraps in a regular non-stick skillet over medium heat until they’re toasted and the cheese is melted.

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