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Homemade Queso Fundido

How to make Homemade Queso Fundido Ingredients: 1/2 pound chorizo, casings removed 1 small onion, diced 1 jalapeno, seeded and diced 1 tomato, seeded and diced 1 clove garlic, chopped 1/4 cup tequila (or mexican beer) (optional) 1/2 pound monterey jack cheese, shredded 2 tablespoon cilantro, chopped Instructions: Cook the chorizo in a pan over […]

Chiles Rellenos Cornbread

Chiles Rellenos Cornbread is a bold, Southwestern twist on a timeless classic. By infusing traditional cornbread with the smoky heat of green chilies and the rich creaminess of cheddar-jack cheese, this dish captures the essence of comfort food while celebrating vibrant Mexican-inspired flavors. Moist, golden, and full of personality, it’s a side that easily steals […]

Peanut Butter Fudge Cake

How to make Peanut Butter Fudge Cake Ingredients: For the cake: 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 cup unsalted butter 1/4 cup unsweetened cocoa powder 1 cup water 1/2 cup buttermilk 2 large eggs, lightly beaten 1 teaspoon vanilla extract 16 ounces (about 1 & 1/2 cups) creamy […]

Migas

How to make Migas Ingredients 10 corn tortillas 1/4 onion diced 1 diced jalapeño 1 diced tomato I cup shredded cheese (optional) 6 eggs Some milk Salt and pepper to taste Instructions: Cut tortillas into small cubes Fry tortillas in cooking oil in two batches (while tortillas are frying dice veggies) Put tortillas aside and […]

Crescent Cheese Danishes

How to make Crescent Cheese Danishes Who doesn’t love the smell of fresh-baked Danish in the morning? This delectable treat is easy to make with our crescent cheese Danishes recipe. Ingredients 1 Medium PKG. of softened Philly cream-cheese. Two crescent roll tubes. 1/2 C. of regular white sugar. 1/4 C. of light brown sugar. 2 […]

Chile Relleno Gravy

How to make Chile Relleno Gravy The relleno gravy was whipped up in my VitaMix and then quickly fried in a few tablespoons of oil and then reduced for about 15 mins. Ingredients: Sauce: 1 large can whole tomatoes with juice 1 onion 1 jalapeño 1 habanero 5 garlic cloves 2-3 tbsp chicken bouillon 2 […]

Tex-Mex Taco Pizza

How to make Tex-Mex Taco Pizza Ingredients For the Pizza Dough: 1½ cups warm water 1 tsp sugar 2 tsp instant yeast 3 cups flour (I used 00-flour) 1 tsp sea salt 2 tbsp olive oil Pizza Sauce: 1 cup Taco sauce 2 tblsp jalapeño ketchup ½ tsp sea salt 1 tsp extra virgin olive […]

Philly Cheese Steak Casserole

How to make Philly Cheese Steak Casserole Are you looking for a delicious and easy dinner idea that your entire family will love? This simple casserole combines all the classic flavors of traditional Philly cheesesteak sandwiches into one easy-to-make dish that’s perfect for any night of the week. Ingredients 1 ½ lb. Ground beef 2 […]

How to Roast Green Chiles

How to make How to Roast Green Chiles Ingredients: Raw chile peppers – Anaheim, Hatch, poblano, or jalapeño Instructions: Step 1:  Blister chile over flame: Turn on your gas burner to the highest setting. Balance the chile pepper directly on the metal grates over the gas burner. Let the chile pepper sit on the burner […]

Delicious Pot of Pinto Beans to eat with My Tortillas

How to make Delicious Pot of Pinto Beans to eat with My Tortillas Ingredients: 1 lb. of dry Pinto Beans 1 tbsp salt 6 cups of water Chopped Cilantro(optional) Diced onions, roma tomatoes and jalapeños(optional) Chopped Bacon(optional)save grease to add to Beans for flavor. Instructions: Wash and soak beans for at least 1 hour. Place […]