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Peanut Butter Blossoms

How to make Peanut Butter Blossoms Peanut butter blossoms are a favorite at holiday cookie exchanges, bake sales and other biscuits events. They’ll stay smooth and soft for as long as you can keep them in an airtight container at room temperature. You may store them for a few days before they begin to dry […]

No Bake Strawberry Shortcake

How to make No Bake Strawberry Shortcake Ingredients: 1 Bag Of Sugar Mixture Betty Crocker ° Butter And Eggs Required On Cookie Mix Bag For Cookie Spoon 1/3 cup (75 ml) melted butter 1 Packaging (227 g) soft strawberry cream cheese 250ml (1 cup) sugar powder 1/2 cup (125 ml) strawberry jam 4 1/2 cup […]

Homemade Brownie Recipe

How to make Homemade Brownie Recipe Ingredients 4 large eggs Bread and spices 1 cup multipurpose flour 1 cup brown sugar 1 1/4 c chocolate 1 cup cocoa powder, natural treated Dutch or unsweetened 1 teaspoon salt 2 vanilla beans 1 c white sugar, granules How to make ? To make super-made fudge cakes, you […]

Classic Tomato Sandwich

How to make Classic Tomato Sandwich Ingredients: Sandwich: White bread: 4 slices Pevstic tomatoes: 1 large Dukes Mayo (as desired): 2-4 TBSP Kosher Salt Cracked pepper This recipe produces about 2 sandwich Preparation: 1. To start the recipe, go and cut the slide tomatoes to medium-thick slices; Aside. 2. After that, you need to spread […]

Strawberry Cheesecake Chimichangas

How to make Strawberry Cheesecake Chimichangas – This was my first attempt at cheesecake and it turned out fantastic! My family went strawberry picking so the the strawberries were so fresh and juicy. Unfortunately, there was a crack in my cheesecake but it was covered up by the glaze. Easy to follow instructions. I’ll try […]

Romano Chicken With Lemon Garlic Pasta

How to make Romano Chicken With Lemon Garlic Pasta What You’ll Need ROMANO CHICKEN: ½ lb chicken breasts (butterflied or thinly cut into cutlets) salt and pepper ½ cup finely grated parmesan cheese 1 egg dry parsley -½ cup panko bread crumbs (homemade or store-bought) oil for frying (I used combination of olive oil and […]

Biscuit Cinnamon Roll

How to make Biscuit Cinnamon Roll Ingredients: Sticky Bun Breakfast Ring: 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 […]

Old Fashioned Banana Cream Pie

How to make Old Fashioned Banana Cream Pie Ingredients FOR THE PIE CRUST: – 2 1/2 cups flour – 1 tsp salt – 1 cup of cold butter cut into small cubes – 1/4 of a cup ice water FOR THE FILLING: – 1 2/3 cups water – 4 heaping tablespoons cornstarch – 1 (14 […]

Italian Chicken Bake

How to make Italian Chicken Bake Ingredients For cooking chicken: 4 boneless skinless chicken breasts (halved horizontally and paper towel dried) 1/2 cup flour 1 teaspoon salt ¼ teaspoon black pepper 1 teaspoon garlic powder 2 teaspoons Italian seasoning 2 tablespoons olive oil Pasta: 12 oz of spaghetti White Wine Parmesan Sauce: 4 tablespoons butter […]

California Spaghetti Salad

How to make California Spaghetti Salad Ingredients: – 1 lb spaghetti, cooked and drained – 1 1/2 cups cherry tomatoes, halved – 1 cucumber, diced – 2 zucchini, diced – 1 green bell pepper, diced – 1 red bell pepper, diced – 1 red onion, diced – 1 can sliced black olives, drained For the […]