How to make Taco Grilled Cheese Sandwich
Ingredients
4 tsp chili powder
2 tsp ground cumin
½ tsp garlic powder
½ tsp paprika
½ tsp dried oregano
½ tsp seasoned salt
¼ tsp black pepper
1 loaf of bread
Prepared ground beef mixed with taco seasoning
Prepared guacamole
8 ounces Cheddar Cheese
8 ounces Monterey Jack Cheese
3 small tomatoes, sliced or diced
4 tbsp softened butter
Instructions
Brown the ground beef and drain when cooked fully
Add ¼ to ½ cup water and the seasonings listed, stir well and simmer for 10 minutes
To assemble the sandwich, butter the outsides of two slices of bread,
Sprinkle with an ounce of Cheddar cheese
Place a layer of taco meat on top of the cheese
On the other slice of bread, place an ounce of Monterey Jack cheese on the unbuttered side of the bread in the pan
Top with sliced or diced tomatoes, guacamole
Carefully check the undersides of the bread and see if it is browned
If it is, using a spatula lift one out and set on the cutting board
Lift the other half of the sandwich and carefully flip over on top of the first slice
Slice it in a diagonal method and serve with dipping sauce.
Enjoy!