How to make Deviled Egg Pasta
Ingredients
8 ounces elbow macaroni, cooked and drained
6 eggs, boiled and yolks removed and separated
½ tsp salt
½ tsp pepper
½ tsp paprika
¼ tsp cayenne pepper
¼ tsp white pepper
2 celery stalks sliced thin
½ cup mayonnaise
1 tbsp ketchup
1 tbsp mustard
1 small red onion chopped
1 tbsp white vinegar
1 tbsp granulated sugar
Green onions for garnishing
Instructions
Cook macaroni according to package directions, rinse, cool and set aside
Cut hard boiled eggs in half and put yolk into a separate bowl
Chop the egg whites and add to the macaroni bowl
Add in the chopped onion and sliced celery
Mash the egg yolks with a fork
Add the mustard, ketchup, mayonnaise, sugar and vinegar and combine well
Stir this sauce into the macaroni bowl and combine well
Garnish with green onion and serve
Enjoy!