Deviled Egg Pasta

How to make Deviled Egg Pasta

8 ounces elbow macaroni, cooked and drained

6 eggs, boiled and yolks removed and separated

½ tsp salt

½ tsp pepper

½ tsp paprika

¼ tsp cayenne pepper

¼ tsp white pepper

2 celery stalks sliced thin

½ cup mayonnaise

1 tbsp ketchup

1 tbsp mustard

1 small red onion chopped

1 tbsp white vinegar

1 tbsp granulated sugar

Green onions for garnishing

Cook macaroni according to package directions, rinse, cool and set aside

Cut hard boiled eggs in half and put yolk into a separate bowl

Chop the egg whites and add to the macaroni bowl

Add in the chopped onion and sliced celery

Mash the egg yolks with a fork

Add the mustard, ketchup, mayonnaise, sugar and vinegar and combine well

Stir this sauce into the macaroni bowl and combine well

Garnish with green onion and serve

Enjoy!