How to make Baked Spaghetti & Meatballs
Ingredients :
eight oz ground beef
eight oz ground pork
1 egg, scrambled
1/4 cup panko
1/4 c freshly grated Parmesan cheese
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp ground spices
pinch of nutmeg
salt and freshly black pepper, to taste
1 tsp olive oil
Instructions:
Heat the oven to 375 degrees F . Heat oil barely in 9″ x 9″ baking dish or coat with spray.
In a huge bowl, integrate beef, pork, eggs, panko, Parmesan, garlic powder, onion powder, allspice, and nutmeg;
Add salt and pepper to taste. Using a wood spoon or smooth hands, stir the combination properly. Roll the combination into 1/four – half of inch meatballs, forming approximately 18-20 meatballs.
Heat the olive oil in a huge saucepan or Dutch oven over medium heat. Add the meatballs in batches and prepare dinner dinner till browned on all sides, 2-three minutes. Transfering to a plate coat with paper towels; Sit apart.
In a saucepan of boiling salted water, prepare dinner dinner pasta in step with pack instructions; Drain properly and stir withinside the marinara sauce.
Add pasta to the organized baking dish and upload meatballs to it; Sprinkle mozzarella cheese. Place withinside the oven and bake till effervescent and heating up, approximately 15-20 minutes.
Enjoy !