How to make Bologna Salad
Ingredients
⅓ cup Sweet Pickle Relish
1 pound bologna
4 eggs, hard boiled, chopped
¼ cup mayonnaise
Instructions
Place the 4 eggs into a pan of cold water. Set on medium high heat and bring to a rolling boil.
When the water begins the rolling boil, shut the heat off and leave the eggs sit in the water for ten minutes
Once cooled off, peel the shells off the eggs and chop the eggs roughly
Place the chopped eggs into a food processor or blender
Cut the bologna into pieces, dice it or rough chope, does not make a difference. Then toss the bologna into the processor
Add in the Sweet pickle relish
Add the ¼ cup mayonnaise
Blend or pulse until the mix looks like a pate’, or a slightly bumpy mix
Place the bologna on crackers or bread
Enjoy!