Romano Chicken With Lemon Garlic Pasta
How to make Romano Chicken With Lemon Garlic Pasta What You’ll Need ROMANO CHICKEN: ½ lb chicken breasts (butterflied or thinly cut into cutlets) salt and pepper ½ cup finely grated parmesan cheese 1 egg dry parsley -½ cup panko bread crumbs (homemade or store-bought) oil for frying (I used combination of olive oil and […]