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Foodie

Romano Chicken With Lemon Garlic Pasta

How to make Romano Chicken With Lemon Garlic Pasta What You’ll Need ROMANO CHICKEN: ½ lb chicken breasts (butterflied or thinly cut into cutlets) salt and pepper ½ cup finely grated parmesan cheese 1 egg dry parsley -½ cup panko bread crumbs (homemade or store-bought) oil for frying (I used combination of olive oil and […]

Biscuit Cinnamon Roll

How to make Biscuit Cinnamon Roll Ingredients: Sticky Bun Breakfast Ring: 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 […]

Old Fashioned Banana Cream Pie

How to make Old Fashioned Banana Cream Pie Ingredients FOR THE PIE CRUST: – 2 1/2 cups flour – 1 tsp salt – 1 cup of cold butter cut into small cubes – 1/4 of a cup ice water FOR THE FILLING: – 1 2/3 cups water – 4 heaping tablespoons cornstarch – 1 (14 […]

Italian Chicken Bake

How to make Italian Chicken Bake Ingredients For cooking chicken: 4 boneless skinless chicken breasts (halved horizontally and paper towel dried) 1/2 cup flour 1 teaspoon salt ¼ teaspoon black pepper 1 teaspoon garlic powder 2 teaspoons Italian seasoning 2 tablespoons olive oil Pasta: 12 oz of spaghetti White Wine Parmesan Sauce: 4 tablespoons butter […]

California Spaghetti Salad

How to make California Spaghetti Salad Ingredients: – 1 lb spaghetti, cooked and drained – 1 1/2 cups cherry tomatoes, halved – 1 cucumber, diced – 2 zucchini, diced – 1 green bell pepper, diced – 1 red bell pepper, diced – 1 red onion, diced – 1 can sliced black olives, drained For the […]

Easy Macaroni Salad

How to make Macaroni Salad Ingredients: – 1 lb elbow macaroni – 6 oz cheddar cheese, cubed – 1/2 red onion, minced – 4 celery stalks, diced – 1 red bell pepper, diced – 1 cup of frozen peas – 1/2 cup mayo – 1/4 cup apple cider vinegar – 1/4 cup of fresh dill […]

Primavera Pasta Salad

How to make Primavera Pasta Salad Ingredients: 1/2 lbs. Favorite pasta 2 cups of packaged broccoli flowers, small size pieces 1 1/4 cup frozen peas 1/2 Cup Brut Vegetable 1 pint of cherry or grape tomatoes 1/3 cup roasted red pepper sliced or chopped 1/3 cup coarse chopped olive 1/4 cup Parmesan vegan cheese 1 […]

7 Layer Salad

How to make 7 Layer Salad Ingredients: Chicken cup salad ingredients: 12 ounces bacon 2 Roman lettuce medium head 4 cooked chicken breasts 4 boiled eggs 1 large avocado slices 2 cups cherry tomatoes, cut in half 1 cup red onion, sliced thinly 1 cup feta cheese 4 tablespoons finely chopped parsley Cup salad sauce: […]

Mexican Street Corn

How to make Mexican Street Corn Ingredients 6 ears of fresh sweet corn 6 tbsp mayonnaise 1 teaspoon garlic powder 1 cup crumbled cotija cheese 6 tablespoons fresh coriander, coarsely chopped 1 teaspoon chili powder 2 square lemons Instructions Preheat oven 350 ° F (176.67 ° C). Put corn in the crusts immediately on the […]

Chocolate Cake Swiss

How to make Chocolate Cake Swiss Ingredients: The Chocolate Cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup cocoa powder made with the Dutch process, sifted 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/2 cup vegetable oil 1 cup room-temperature buttermilk 1 glass of hot water 2 large eggs […]