How to make Crock Pot Beef Roast
Ingredients :
2 – 2 1/2 lbs. Beef BBQ
1/4 c. Barbecue sauce
1/4 c. Ketchup
2 t. Light Brown Sugar
1/4 apple cider vinegar
1/4 teaspoon. Dry Mustard
1 T. Worcestershire sauce
1/4 teaspoon. Chili powder
Instructions:
Put the roast in the pottery bowl, cut in half if you use 4 qt. pottery bowl. Whisk the remaining ingredients together and pour over the roast.
Cook on low heat for 6 hours. Remove the barbecue and chop with two forks (just collapse), place on a serving plate and scoop some juice over it before serving.
Enjoy !