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How to make Ranch Pizza Casserole Ingredients 1 lb. bacon 2 lb. boneless chicken thighs 2 tablespoons ranch dressing mix 1 bell pepper diced 2 clove garlic minced 1 lb. bow tie pasta cooked al dente 2 jars of Alfredo sauce 1/3 cup of evaporated milk or regular milk 3 roma tomatoes, diced 4 cups […]
How to make Banana Pudding Cheesecake Squares Ingredients For the Blondie Crust: 1/2 cup unsalted butter melted 1/2 cup light brown sugar packed 1 large egg yolk 1/2 cup all-purpose flour Pinch salt 1/4 cup mashed ripe banana 1 teaspoon pure vanilla extract For the Cheesecake Topping: 2/3 cup heavy whipped cream 16 ounces cream […]
How to make Moist Lemon Cake Ingredients: FOR THE LEMON POUND CAKE: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1 Tbsp lemon zest 1/2 tsp salt 1/2 cup unsalted butter, room temperature 1 cup granulated sugar 2 large eggs, room temperature 1 tsp vanilla extract 2 Tbsp lemon juice, about 1/2 lemon […]
How to make Pecan Pie Cobbler Ingredients: 2 rolled refrigerated pie crusts (2 come in a package) 2-1/2 cups brown sugar 1/2 cup butter, melted + 1 Tablespoon 2-1/2 cups light corn syrup 4 teaspoons vanilla extract 6 eggs, beaten lightly 2 cups chopped pecans 1-1/2 cups pecan halves Instructions Preheat oven to 425 degrees […]
How to make Chicken Lazone Recipe Ingredients: 2 tsp garlic powder 2 lbs chicken breast tenderloins 1 tsp onion powder 1 tsp chili powder 1 tsp paprika 1 tsp salt 3 c. heavy cream 10–12 ounces spaghetti, cooked 1/2 tsp white pepper 1/2 c. butter, divided Instructions: In a separate bowl, thoroughly combine the garlic […]
How to make Philly Cheesesteak Ingredients: 2 lbs beef (partially frozen bottom round roast) 1 onion 6 footlong bread rolls 10 slices provolone cheese Beef Marinade: 1/2 Tbsp baking soda 2 Tbsp vinegar 1 Tbsp sugar 1 Tbsp garlic salt 1/2 Tbsp onion powder 2 tsp black pepper 1 tsp salt 2 cups of water […]
How to make Crescent Roll Breakfast Casserole This Crescent Roll Breakfast Casserole is delicious! Learn how to make this easy breakfast recipe with my tips and tricks below. Each crescent roll is stuffed with cream cheese before being baked with eggs, ham and cheese. Ingredients: 2 8oz cans crescent roll 4 ounces cream cheese 6 […]
How to make Crockpot Barbecue Ribs Ingredients 2 cups your favorite Barbecue Sauce 2 tbsp brown sugar 3 cloves garlic, freshly minced 2 tsp Worcestershire Sauce 1 tsp cayenne pepper, optional 4 to 5 pounds baby back ribs Instructions In a zip lock bag pour in the Barbecue Sauce Add in the brown sugar, garlic, […]
How to make Maraschino Cherry Shortbread Cookies Ingredients: 2/3 c. chocolate chips 1 c. unsalted butter- room temperature 1/2 c. powdered sugar 3/4 c. maraschino cherries-chopped (on the paper towel spread cherries to drain well or just use candied maraschino cherries) 2 c. all-purpose flour 1/2 tsp salt 1/2 tbsp vanilla extract Instructions: Cream the […]
How to make Pan Seared Fish Fillet Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it. Ingredients Fish filets (whatever you like, I used catfish) 1 […]