Baked Garlic Parmesan Potato Wedges
How to make Baked Garlic Parmesan Potato Wedges Ingredients for 4 parts: 400g potatoes 50 g grated parmesan 1 tbsp garlic powder 1 tablespoon olive oil 2 teaspoons of Provencal herbs Salt and pepper Instructions: Wash the potatoes well, then without peeling them, cut them into 6 lengthways. Put in a salad bowl and add […]