Foodie

How to make Mississippi Mudslide Cake INGREDIENTS: CAKE: * 2 cups (400g) granulated sugar * 2 large eggs, room temperature * 1 cup hot water * ½ cup (59g) unsweetened cocoa * 1 teaspoon instant coffee * 1 teaspoon kosher salt * 2½ cups (312.5g) all-purpose flour, sifted * 2 teaspoons baking soda * 1 […]

How to make Black Forest Pudding Instructions Layer 1 Soak the Chinese herb in water for 15 minutes. Boil milk in a deep saucepan, add condensed milk, sugar and vanilla extract. Move intermittently. Add china herb and stir well, let it boil for 1 minute. Remove from heat, pour into a pudding dish, and refrigerate […]

How to make Skillet Lasagna Recipe Ingredients: 1 pound ground Italian sausage 2 (14 ounces) tomato sauce 1 (14 ounces) diced tomatoes ½ yellow onion , diced 3 garlic cloves, minced ½ teaspoon dried basil ½ teaspoon of salt ¼ tsp ground black pepper ¾ pound lasagna noodles, broken up 1 cup mozzarella cheese, grated […]

How to make Strawberry Slab Pie – Perfect for feeding a crowd! This strawberry slab pie is a twist on my grandma’s strawberry pie with a shortbread crust. Ingredients: FOR THE CRUST: – 2 ¼ cup all purpose flour – ¼ cup sugar – ¼ teaspoon kosher salt – 1 cup cold butter, cut into […]

How to make Strawberry Poppyseed and Bacon Chopped Salad Ingredients: 6 cups romaine lettuce – chopped 2 cup strawberries – chopped 8 strips bacon – cooked and crumbled ½ red onion – diced 1 cup crumbled feta cheese Dressing: 1 teaspoon minced garlic 1 teaspoon diced red onion ⅓ cup sugar ⅓ cup white vinegar […]

How to make Strawberry Banana Smoothie – A Strawberry Banana Smoothie is the best ever breakfast recipe! With just a handful of ingredients, a couple of minutes and whirr in the blender, you’ve got yourself a delicious meal on the go! – To make this smoothie even quicker, store the ingredients in individual servings in […]

How to make Cherry Cheese Coffee Cake Ingredients: For the Bars: 1 1/2 cups butter, softened 3 cup granulated sugar 1 1/2 teaspoon salt 5 large eggs 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon almond extract 5 1/2 cups all-purpose flour 1 1/2 teaspoon baking powder 2 cans (21 oz.) cherry pie filling For […]

Homemade cornbread is the perfect companion for soups, stews, or beans. One of my favorite brands to pick up and use is Jiffy Cornbread, but it’s easy to make at home, and this is my favorite recipe if I don’t have any store I bought on hand. So how do you make cornbread from scratch? […]

How to make Lemon Moss Ingredients : 4 limes 6 lemons 6 sheets of gelatin 6 eggs 200 g caster sugar 25 cl of heavy cream Instructions: Soften gelatin in cold water. Wash the limes, grate them to recover the zest, squeeze them and strain the juice. Squeeze lemons also reserving juice. Crack eggs, separating […]

How to make NoBake Coconut Cream Balls Ingredients: 300g white chocolate 10 cl liquid fresh cream 30g butter 100g coconut flakes Instructions: Preparation of the dough 1- put the chocolate in the bowl and melt 5min speed 1, 100° 2- heat the chocolate speed 1 to 100° and add the liquid cream in three batches […]