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How to make Beef and Bean Burritos Smothered with Red Chile Chimayo Ingredients for Beef and Bean Burritos 1 pound lean ground beef 1 packet taco seasoning 1 (16-ounce) can refried beans 6 large (12-inch) flour tortillas 1 1/2 cups cooked Mexican rice 1 1/2 cups shredded Mexican cheese vegetable oil Cilantro, sour cream, salsa, avocado […]
How to make Oxtails in Red Chile Sauce (Cola de Buey en Chile Rojo) Ingredients: 3 beefsteak tomatoes 3 guajillo chiles, dried pods 2 California chilies, dried pods 1 Arbol chile, dried pods 4 cloves garlic 1 tsp. Mexican oregano ½ tsp. black pepper 1 tsp. Kosher salt, separate uses 6-8 Oxtails 1 yellow onion […]
How to make Fideo With Green Chille Jalapeños, Tomatillos (Verde Sauce) Ingredients: 10 tomatillos 3 jalapeños 3 cloves of garlic 1 onion 1 package of Fideo Instructions: I put about 10 tomatillos, 3 jalapeños and 3 cloves of garlic in my ninja. Sautéed a large onion in the fat from my seared pork butt Emptied […]
How to make Walking Taco Casserole Ingredients 1 ½ lb. Ground beef 1 cup Onion chopped 3 oz. Cream cheese 1 Packet taco seasoning 1 Can green chilis 2-3 Cup Fritos corn chips 1 Cup Shredded taco blend cheese 1 Roma tomato chopped 1-2 Cup Shredded lettuce Salsa and sour cream for garnish Instructions Step […]
How to make Ham and Jalapeño Popper Pizza Ingredients 8 thin slices ham off the bone (150g), torn into pieces 1 recipe fathead pizza crust 4 ounces cream cheese softened 2 cloves garlic, minced 1 cup shredded mozzarella cheese ½ cup shredded cheddar cheese 1 large jalapeño pepper thinly sliced(with seeds if you like it […]
How to make Beef Enchiladas Ingredients : 2 lbs of ground beef 1 TBS of Salt 1 ½ tsp of comino 1 tsp garlic powder 2 TBSP chili powder 1 ½ Tbsp paprika 1 ½ lbs of grated cheese (reserve some for top of enchiladas at the end) 20 – 30 corn tortillas For the […]
How to make Sopa de Lima Ingredients: For The Soup: 2 lbs chicken pieces – bone-in and skin on 6 cups chicken broth 1 large onion, cut in half – keep 1 half intact and finely dice the other half. 8 cloves garlic – keep 4 whole and finely mince the other 4. 2 bay […]
How to make Left Over Meatloaf Picadillo Ingredients: Left over Meatloaf Potatoes Carrots Onion Jalepeño Tomato Caldo de Tomate California Chile Powder Garlic Ground Achiote New Mexico Chile Powder Cumin Oregano Instructions: Sautee chopped onion, carrots, potatoes, & jalepeño for 5 minutes until onions are soft. Add remaining ingredients and combine well. Add water. Cover […]
How to make Instant Pot Chicken Taco Soup Ingredients 1 tablespoon olive oil 1 medium onion diced 1 red bell pepper, sliced 2 large garlic cloves, finely chopped ½ small jalapeño, finely chopped 2 tablespoons mild chili powder 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 cup (250 ml) tomato sauce (passata) 1 can […]
How to make Chicken Smothered In Queso Ingredients 1 tbsp Olive Oil 4 Chicken breasts, boneless, pounded to be even 1 cup orzo 2 cups Chicken broth 2 tbsp Tomato paste 2 tsp Chili powder OR Southwest Seasoning 1 bottle Baja Marinade, 30 minutes style 8 ounces Velveeta Cheese loaf, diced 1-10 ounce can of […]