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How to make Creamy Crockpot Chicken Fajita Soup Ingredients: 1 cup onion (diced) 4 bell peppers (cut into bite-sized pieces (make it pretty with different colored peppers!) 2 garlic cloves (minced) 6 boneless skinless chicken thighs (cut into 1″ pieces) 1 recipe or packet fajita seasoning mix 24 ounces chicken broth 8 ounces chunky salsa […]
How to make Green Chili Chicken Soup Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 medium green bell pepper, diced 2 large garlic cloves, finely chopped or minced 1 small jalapeño, finely chopped 1 tablespoon ground cumin 1 teaspoon ground coriander 1 lb (450 g) chicken breast, cut into 1-inch pieces 2 tablespoons […]
How to make Taco Rice Ingredients 1 tablespoon olive oil 1 cup diced yellow onion 1 pound lean ground beef 1 (15.25 ounce )can Southwest corn 2 cloves garlic, minced 1 (1-ounce) package taco seasoning 1 cup long grain white rice, uncooked 2 1/2 cups chicken broth 1 1/4 cups salsa 1 cup grated cheddar […]
How to make Fajita Chicken Breasts Casserole Ingredients: 3-4 small skinless boneless chicken breasts (about 1 1/2 lbs or 750g), or 2 large chicken breasts, split lengthwise 2 bell peppers 1 red and 1 green, seeded and cut into strips 1 medium onion minced 1 tsp cumin powder 1 1/2 tsp chili powder 1 tsp […]
How to make Capirotada… Extra Pecans And Raisins Ingredients: Wet ingredients: 1 Piloncillo 1 cinnamon stick 1 table spoon of vanilla extract 4 tablespoons of brown sugar… Bring to a boil so the Piloncillo melts.. put aside and start layering.. Dry ingredients: 1 french bread cut and toasted Mozzarella cheese Cheddar (mild) cheese Coconut flakes […]
How to make Calabacitas Con Carne Molida En Salsa Verde Ingredients: 2 lbs of 90/10 ground chuck salt onion powder pepper 1 1/2 cups of water 1 tbsp of chicken bouillon 4 medium zucchini, sliced 1/8″ thick Salsa: 3 tomatoes 2 tomatillos 3 serranos chile 2 garlic cloves handful of cilantro Instructions: Making Salsa: Boil […]
How to make Albondigas Soup (Mexican Meatball Soup) Ingredients: Meatballs 2 tbsp long grain rice 6 oz ground pork 6 oz ground beef 1 large egg 3 mint leaves 1/2 tsp Mexican oregano 1/2 tsp kosher salt 1/2 tsp ground black pepper 1/4 tsp ground cumin 1/2 medium white onion 2 garlic cloves 1/2 cup […]
How to make Mom’s Navajo Tacos Ingredients: 1 Tbsp olive oil 3/4 cup yellow onion, diced 2 cloves garlic finely minced 1 lb lean ground beef 2 tsp chili powder 1 tsp ground cumin 1/2 tsp paprika 1 (15 oz) can dark red kidney beans, drained and rinsed 1 (14.5 oz) can petite diced tomatoes, […]
How to make Texas “Home Style” Chili Ingredients: 2 1/2 lbs ground chuck 2 1/2 lbs sirloin steak 1 bottle of beer 1 can 29 oz tomato sauce 1 can 12 oz tomato paste 2 cans chicken broth 2 cans pinto beans 2 cans red kidney beans 2 cans dark kidney beans 5 TB spoons […]
An easy seafood dinner for the grill, with a nice blend of apricot, cheese and shrimp. How to make Grilled Shrimp Quesadillas Ingredients: 1 tablespoon canola oil 1 tablespoon butter 1/2 pound fresh mushrooms, chopped 6 tablespoons apricot preserves 6 (10 inch) flour tortillas 6 ounces Havarti cheese, thinly sliced 1/2 pound cooked, peeled, deveined […]