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How to make Instant Pot Chicken Taco Soup Ingredients 1 tablespoon olive oil 1 medium onion diced 1 red bell pepper, sliced 2 large garlic cloves, finely chopped ½ small jalapeño, finely chopped 2 tablespoons mild chili powder 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 cup (250 ml) tomato sauce (passata) 1 can […]
How to make Chicken Smothered In Queso Ingredients 1 tbsp Olive Oil 4 Chicken breasts, boneless, pounded to be even 1 cup orzo 2 cups Chicken broth 2 tbsp Tomato paste 2 tsp Chili powder OR Southwest Seasoning 1 bottle Baja Marinade, 30 minutes style 8 ounces Velveeta Cheese loaf, diced 1-10 ounce can of […]
How to make Arroz Con Pollo Ingredients: 5 chicken pieces 3 cups of washed rice 1 onion in cubes 1⁄2 bell pepper diced or in strips 1 diced carrot 1⁄2 cup shelled peas 1 shelled corn 3 cups of chicken broth 1⁄2 cup stout 3⁄4 cup blended coriander 4 tablespoons of ground yellow chili 1 […]
How to make Taco Bell Mexican Pizza Recipe You won’t miss the drive-through once you try this crunchy and flavorful alternative to Taco Bell’s Mexican pizza. This Mexican pizza is great for a quick weeknight meal because it only requires 20 minutes of preparation time. Simple ingredients plus your family’s favorite toppings can turn into […]
How to make Cheesy Taco Sticks Ingredients: 1 lb. 450g ground beef 1 packet of taco seasoning mix or homemade taco seasoning 1 tube Pillsbury Pizza Dough 5 Colby jack and cheddar cheese sticks halved 4 tbsp. 56g butter, melted 1 tsp garlic powder 1 tsp dried parsley Instructions: Preheat your oven to 425 degrees […]
How to make Guacamole Prepared In My Grandmother’s Molcajete Ingredients: 3 Avocados 1 chopped Tomato 1 chopped Jalapeño deseeded 2 Cloves minced Garlic 1 chopped Green Onion 1 tablespoon Minced Cilantro 1 Fresh Squeezed Lime Juice 1/2 teaspoon Salt. Instructions: Mash avocados in molcajete with minced garlic. Add tomatoes with jajapeño, green onion, cilantro, lime […]
How to make Chile Relleno Soup Ingredients: 5 Poblano peppers Queso fresco (fresh mexican cheese) Egg whites Corn starch (we use Maizena) Tomatoes Onion Garlic Chicken bouillon Salt Oil (we use vegetable) White Rice Water Instructions: Grill roast the poblano peppers on the stovetop until they are very well roasted, they will look kind of […]
How to make Smothered Green Chile Pork Burritos Ingredients For the Meat 4 lbs Pork Tenderloin (cut into bite-sized cubes) 1 TBSP Oil (I use canola or olive) 1 tsp Ground Black Pepper 2 tsp Onion Powder 1/2 tsp Ground Oregano 2 tsp Ground Cumin 1 TBSP Garlic Salt For the Sauce 16oz of HOT […]
How to make Calabacitas Con Crema Ingredients: 1 kilo zucchini, green 1/2 kilo of tomato 3 garlic cloves 1/2 slices of onion 1/4 liters of cream 1 teaspoon Knorr Swiss, or salt 2 butter spoons 1 sprig of fresh coriander Instructions: Wash and sanitize all vegetables. Chop onion into pieces as well as garlic, zucchini […]
How to make Taco Macaroni And Cheese Ingredients 12 ounce box of Macaroni and cheese 1 pound ground beef ⅔ cup water 1 packet Taco Seasoning Toppings: Tomatoes Shredded lettuce Sour Cream Cheddar Cheese Salsa Instructions Prepare the Macaroni and Cheese as directed on the box Heat Ground beef in a skillet until browned and […]