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How to make Beef Machaca Tacos Ingredients: Beef Machaca Tacos 3 tbsp vegetable oil 1/2 red onion sliced 2 cloves garlic large, minced 2 anaheim chiles stemmed, seeded, and cut into 1/2-inch-wide strips 1 large jalapeño chile stemmed, seeded, and diced 2 roma tomatoes cored, seeded, and diced shredded beef from 1 recipe Uno-Dos-Tres Shredded […]
How to make Sopa De Fideo Con Carne Ingredients 3 tbsps Avocado or Olive oil 7 oz fideo pasta vermicelli or broken spaghetti works well too 1 pound diced chuck 1 tsp salt 1 tsps fresh cracked pepper 1 tsps granulated garlic 3/4 cup onion, diced 3 cloves garlic, minced 1 serrano left whole 2 […]
How to make Papas Galeanas con Chile de árbol (Galean Potatoes with tree chili) Ingredients: 1 kg cambray or galeana potatoes 2 peeled garlic cloves ½ cup lemon juice 8 dried chiles de arbol 1 tablespoon vegetable seasoning or chicken broth 1/4 cup olive oil or butter Salt to taste 1/4 teaspoon each oregano and […]
How to make Rolled Cheese and Onion Enchiladas with Red Chile Ingredients 1 cup Red Chile Paste 2-1/2 to 3 cups of chicken broth (preferably homemade) 4 cloves garlic, crushed and peeled 1/3 of an onion (preferably white Spanish) rough chop 1 tsp oregano 1 tsp ground cumin 1 tsp ground coriander 1 Tbsp salt […]
How to make Mexican Tortilla Pinwheels Ingredients: 8-10 Inch Flour Burritotortillas 1 cup Salsa 1- Package 8 Oz Cream Cheese ½ cup Sour Cream 4 Oz 1 cup Cheddar Cheese Shredded 2 tbsp Taco Seasoning 1 Can 4.5 Oz Chopped Black Olives (Drained) 1 Green Onion Chopped Instructions: Remove tortillas from the package. Set aside. […]
How to make Mexican Cornbread Ingredients 1.5 cups self-rising cornmeal mix 1.5 tbsp granulated sugar 1/2 teaspoon salt 3/4 cup shredded cheddar cheese 1/2 cup vegetable oil 1/2 cup chopped onion 1 tablespoon diced jalapeño, seeds removed 3/4 cup milk 1 egg 1/2 cup canned creamed corn Instructions Place a seasoned cast-iron skillet (or 8-inch […]
How to make Mexican Chorizo With Potatoes (Papas con Chorizo) Ingredients: 1 pkg. (12 ozs.) vegetarian soy chorizo 2 medium potatoes, peeled and cut into ¾” cubes 1 small onion, diced 1 pasilla pepper, cut into large dice olive oil for frying Instructions: Boil cubed potatoes till partially cooked, about 7 minutes. Drain very well. […]
How to make Taco Braid: Follow this recipe to learn how to make the best TACO BRAID that your kids will have fun eating it !! Plus, it makes the perfect take out picnic lunch. I really hope your families will enjoy it as we did. Ingredients: ° Lean ground beef: 1 lb / 470 […]
How to make Polvorones de Naranja Ingredients: 4 cups of flour 2 cups vegetable shortening (the ideal flavor is half and half with lard) 2 eggs 2 1/4 cups sugar 1 teaspoon ground cinnamon 1 1/2 teaspoons baking powder 1 teaspoon vanilla 1 orange, zest and juice Instructions: Place the butter, with the help of […]
These Chili Cheese Enchiladas bring together two comfort-food classics: a slow-simmered, Tex-Mex style chili and a pan of saucy, cheese-covered enchiladas. The idea is to cook once and eat several times. A big batch of chili made in the Instant Pot is packed with lean beef, extra-lean turkey, fire-roasted tomatoes, peppers and beans. Part of […]