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How to make Picadillo Con Calabasitas Ingredients: 1 lb ground pork, i like pre-seasoned sausage like tennessee pride or jimmy dean because they have spices already in them. 1 md onion diced 1/2 lg green bell pepper diced 1 can diced tomatos in their juice 3 clove garlic mashed or put through a garlic press […]
How to make Frijoles Borrachos Ingredients: Borracho Beans 1 lb. dried pinto beans 6 strips bacon, diced 6 lg smoked sausage or weiners, cut in pieces 1 yellow onion, diced 1 jalapeño, diced 3 garlic cloves, minced 1 tablespoon ancho chile powder 1 teaspoon ground cumin 1/2 teaspoon Mexican oregano 2 bay leaves 24 oz […]
How to make Mexican Street Corn Ingredients: 2 tablespoons sugar 1 pound frozen corn 1/4 cup mayonnaise ¼ cup sour cream 1/2 teaspoon sriracha or to taste Kosher salt to taste lime salt optional, to taste 1/2 cup cotija cheese or queso fresco, crumbled 1/4 cup cilantro to taste chili powder to taste 1 lime […]
How to make New Mexico Style Red Chile Enchiladas “Most New Mexicans don’t roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each serving. You may add additional meat, cheese or vegetables if you desire. […]
How to make Spicy Poblano Eggs Benedict This Mexican Eggs Benedict is one of my absolute favourite things to enjoy for breakfast or brunch. The combination of spicy chorizo, smashed avocado, poblanos and chipotle hollandaise is insanely delicious! Ingredients: 1 butternut squash 1 tbsp olive oil 1 large avocado smashed with a fork 170 grams […]
How to make Cheesy Green Chili Rice Ingredients: 4 cups cooked rice 2 (4 oz.) cans diced green chilies 1 cup sour cream 1 cups shredded Monterrey Jack or pepper jack cheese 2 cups shredded cheddar cheese, divided 1-2 tablespoons chopped fresh cilantro 1/2 teaspoon salt 1/4 teaspoon pepper Dash of cayenne pepper (optional) Instructions: […]
How to make Red Chile Pork Tamales Ingredients FOR THE RED CHILE PORK TAMALES FILLING 5 pounds pork shoulder 1 tablespoon mild olive oil or vegetable oil, plus more for coating the pork 4 tablespoons plus 1 teaspoon kosher salt 2 tablespoon chipotle powder 14 dried guajillo chiles, seeded and stemmed 6 garlic cloves 1 […]
How to make Rustic Green Chile Stew Ingredients 2 tablespoons Canola or Vegetable Oil 2 pound trimmed Pork Butt , cut into 1-inch pieces 1 large Red Onion , peeled and finely chopped 3 large Garlic Cloves , peeled and diced 6 cups Low-Sodium Chicken Stock 1 pound Red New Potatoes , scrubbed (do not […]
How to make Cóctel de Camarones (Shrimp Cocktail Recipe) Ingredients: 1 ½ pounds of large shrimp, peeled and cleaned ½ cup lemon juice divided ¼ cup finely chopped onion ¼ cup chopped fresh parsley a little more for garnish ½ teaspoon salt Freshly ground pepper to taste ½ cup mayonnaise ½ cup tomato sauce ½ […]
How to make Beef and Bean Burritos Smothered with Red Chile Chimayo Ingredients for Beef and Bean Burritos 1 pound lean ground beef 1 packet taco seasoning 1 (16-ounce) can refried beans 6 large (12-inch) flour tortillas 1 1/2 cups cooked Mexican rice 1 1/2 cups shredded Mexican cheese vegetable oil Cilantro, sour cream, salsa, avocado […]